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9篇 您的检索式：作者名="Furnols"

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		题名	作者	年代	出处	被引量
	1	Con- sumer's Purchasing Intention for Lamb Meat Mfected by Country of Origin,Feeding System and Meat Price: A Conjoint Study in Spain, France and United Kingdom显示文摘	FURNOLS M F REALINI C MONTOSSI F	2011	Food Quality and Preference2011，22，5：	1
	2	Sensory characterization of meat from pigs vaccinated against gonadotropin mleasing factor compared to meat from surgically castrated, entire male and female pigs显示文摘	FONT I FURNOLS M GONZALEZ J GISPERT M	2009	Meat Science2009，83，3：	1
	3	Eating quality of beef, from different production systems, assessed by German, Spanish and British consumers显示文摘	OLIVER M NUTE G FONT I FURNOLS M	2006	Meat Science2006，74，3：	1
	4	Effect of finishing diet on consumer acceptability of Uruguayan beef in the European market 显示文摘	Realini C E Font i Furnols M Guerrero L	2009	Meat Science2009，81，3：	1
	5	The pork industry: a supply chain perspective显示文摘	Perez C de Castro R Furnols M F I	2009	British Food Journal2009，111，23：	1
	6	Consumers' sensory acceptability of pork from immunocastrated male pigs显示文摘	Furnols MFI Gispert M Guerrero L	2008	Meat Science2008，80，4：	1
	7	Relationships be- tween carcass quality parameters and genetic types显示文摘	Gispert M Font i Furnols M Gil M	2007	Meat Sci2007，77，3：	1
	8	Effect of finishing diet on consumer acceptability of Uruguayan beef in the European market显示文摘	Realini C E Font i Furnols M Guerrero L	2009	Meat Science2009，81，3：	1
	9	Consumer’s purchasing intention for lamb meat affected by country of origin, feeding system and meat price: A conjoint study in Spain, France and United Kingdom显示文摘	M. Font i Furnols C. Realini F. Montossi C. Sa?udo M.M. Campo M.A. Oliver G.R. Nute L. Guerrero	2011	Food Quality and Preference2011，，5：	1

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