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16篇 您的检索式：作者名="G KIOSSEOGLOU"

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		题名	作者	年代	出处	被引量
	1	Rheological characteristics and physicochemical stability of dressing-type emulsions made of oil bodies-egg yolk blends显示文摘	NIKIFORIDIS C V BILIADERIS C G KIOSSEOGLOU V	2012	Food Chemistry2012，134，1：	1
	2	Functionality of medium molecular weight xanthan gum produced by xanthomonas campestris ATCC 1395 in batch cultures显示文摘	Kiosseoglou A Papalamprou E Makri E Doxastakis G Kiosseoglou V	2003	Food research international2003，36，：	1
	3	Teacher's burnout and behavior problems显示文摘	Bibou-Nakou STOGIANNIDOU A KIOSSEOGLOU G	1999	School Psychology International1999，20，2：	1
	4	Neuropsychological profile of cognitively impaired with schizophrenia显示文摘	Bozikas VP Kosmidis MH Kiosseoglou G	2006	Compr Psyhiatry2006，47，：	1
	5	Impact of emulsifier-polysaccharide interactions on the stability and rheology of stabilised oil-in-water emulsions显示文摘	Zinoviadou K G Moschakis T Kiosseoglou V		0，，：	1
	6	Aca- demic achievement, motivation and possible selves 显示文摘	LEONDARI A E SYNGOLLITOU G KIOSSEOGLOU	1998	Ado- lescence1998，21，2：	1
	7	Functional cognitive assessment scale (FUCAS) 5 a new scale to assess executive cognitive function in daily life activities in patients with de- mentia and mild cognitive impairment 显示文摘	Kounti F Tsolaki M Kiosseoglou G	2006	Hum Psychophar- macol Clin Exp2006，215，：	1
	8	Neuropsychological profile of cognitively impaired patients with schizophrenia显示文摘	Bozikas VP Kosmidis MH Kiosseoglou G	2006	Compr Psychiatry2006，47，2：	1
	9	The relationship of parental attachment and psychological separation to the psychological functioning of young adults 显示文摘	Leondari A Kiosseoglou G	2000	The Journal of social psychology2000，140，4：	1
	10	Neuropsychological profile of cognitively impaired with schizophrenia显示文摘	Bozikas VP Kosmidis MH Kiosseoglou G	2006	Compr Psyhiatry2006，47，：	1
	11	Rheological properties and stability of model salad dressing emulsions prepared with a dry - heated soybean protein isolate - dextran mixture 显示文摘	Diftis N G Biliaderis C G Kiosseoglou V D	2005	Food Hydrocolloids2005，19，6：	1
	12	Low-cholesterol Yolk Protein Concentrate 显示文摘	PARASKVOPOULOU A KIOSSEOGLOU V DOXASTAKIS G	2000	Developments in Food Science2000，，41：	1
	13	Rheologicalproperties and stability of model salad dressing emulsionsprepared with a dry - heated soybean protein isolate - dextranmixture 显示文摘	Diftis N G Biliaderis C G Kiosseoglou V D	2005	Food Hydrocolloids2005，19，6：	1
	14	The rheology of tomato seed protein isolate films at the corn oil-water interface 显示文摘	Kiosseoglou V Theodorakis K Doxastakis G	1989	Colloid and Polymer Science1989，267，9：	1
	15	Neurop sy- chological profile of cognitively impaired schizophrenia显示文摘	Bozikas VP Kosmidis MH Kiosseoglou G	2013	Compr Psyhiatry2013，47，2：	1
	16	Rheologicalproperties and stability of model salad dressing emulsions preparedwith a dry-heated soybean protein isolate: dextran mixture 显示文摘	DIFTIS N G BILIADERIS C G KIOSSEOGLOU V D	2005	FoodHydrocolloids2005，19，6：	1

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