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20篇 您的检索式：作者名="GIACOSA S"

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	题名	作者	年代	出处	被引量
1	Food intake and body composition in cancer cachexia 显示文摘	Giacosa A Frascio F Poncella S	1996	Nutrition1996，12，1：	1
2	Influence of skin hardness on dehydration kinetics of wine grapes显示文摘	Rolle L Caudana A Giacosa S		0，，03：	1
3	Berry skin thickness as main texture parameter to predict anthocyanin extractability in winegrapes显示文摘	Segade S R Giacosa S Gerbi V		0，，02：	1
4	Experimental verification of torsional response control of asymmetricbuildings using MR dampers显示文摘	Yoshida 0 Dyke S J Giacosa L M	2003	Earthquake Engineering and Structural Dynamics2003，32，13：	1
5	Modifications of mechanical characteristics and phenolic composition in berry skins and seeds of Mondeuse winegrapes throughout the on-vine drying process显示文摘	Rolle L Torchio F Giacosa S		0，，11：	1
6	Food intake and body composition in cancer cachexia显示文摘	GIACOSA A FRASCIO F SUKKAR S G	1996	Nutrition1996，，：	1
7	Influence of skin hardness on dehydration kinetics of wine grapes显示文摘	Rolle L Caudana A Giacosa S	2011	Society of chemical industry2011，91，：	1
8	Berry skin thickness an main texture parameter to predict anthocyanin extractability in wine- grapes显示文摘	Segade SR Giacosa S Gerbi V	2011	LWT-Food science and technology2011，44，：	1
9	Influence of skin hardness on dehydration kinetics of wine grapes显示文摘	ROLLE L CAUDANA A GIACOSA S	2011	Journal of t- he Science of Food and Agriculture2011，91，3：	1
10	Influence of grape density and harvest date on changes in phenolic composition,phenol extractabili- ty indices, and instrumental texture properties during ripening 显示文摘	Rolle L Torchio F Giacosa S	2011	Journal of agricultural and food chemistry2011，59，：	1
11	Comparative study of textureproperties,color characteristics,and chemical composition of ten whitetable-grape varieties显示文摘	Rolle L Giacosa S Gerbi V	2011	American Journal of Enology and Viticulture2011，62，：	1
12	Comparative study of texture properties, color characteristics, and chemical composition of ten white table-grape varieties显示文摘	Rolle L Giacosa S Gerbi V	2011	American Society for Enology and Viticulture2011，62，1：	1
13	Extraction kinetics of anthocyanins from skin to pulp during carbonic maceration of winegrape berries with different ripeness levels显示文摘	Pace C Giacosa S Torchio F	2014	Food Chemistry2014，165，3：	1
14	Experimental verification of torsional response control of asymmetric buildings using MR dampers 显示文摘	Yoshida 0 Dyice S F Giacosa L M	2003	Earthquake Engineering and structural Dynamics2003，32，：	1
15	Experimental verification of torsional response control of asymmetric buildings using MR dampers 显示文摘	YOSHIDA O DYKE S J GIACOSA L M	2003	Earthquake Engineering and Structural Dynamics2003，32，13：	1
16	Berry skin thickness an main texture parameter to predict anthocyanin extractability in wine-grapes显示文摘	Segade S R Giacosa S Gerbi V	2011	LWT-Food Science and Technology2011，44，：	1
17	Yeast population diversity on grapes their dynamics in natural and during on-vine withering and inoculated fermentations in the production of icewines显示文摘	Alessandria V Giacosa S Campolongo S	2013	Food Research International2013，54，1：	1
18	Berry skin thickness as main texture parameter to predict anthocyanin extractability in winegrapes 显示文摘	RJO Segade S Giacosa S Gerbi V	2011	LWT-Food Science and Technology2011，44，：	1
19	Experimental verification of torsional response control of asymmetric buildings using MR dampers 显示文摘	YOSHIDA O DYKE S J GIACOSA L M	2003	Earthquake Eng & Struct Dyn2003，32，：	1
20	Experi- mental verification of torsional response control of asymmetric buildings using MR dampers 显示文摘	Yoshida O Dyke S J Giacosa L M	2003	Earth- quake Engineeringand Structural Dynamics2003，32，13：	1

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