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13篇 您的检索式:作者名="GOFFJ P"
    题名 作者 年代 出处 被引量
1Field trials of oral calcium propionate paste as an aid to prevent milk fever in periparyuient dairy cows显示文摘GoffJ P Horst R L Jardon P W 1996J Dairy Sci1996,79,3:1
2Parturition and hypocalcemia blunts calcium signals in immune cells of dairy cattle 显示文摘Kimura K Reinhardt T A GoffJ P 2006Journal of Dairy Science2006,89,:1
3Neutrophil extracellular trap formation by bovine neutrophils is not inhibited by milk 显示文摘Lippolis J D Reinhardt T A GoffJ P 2006Veterinary Im- munology and Immunopathology2006,113,:1
4Effect of a Monensin Controlled-Release Capsule on Rumen and Blood Metabolites in Florida Holstein Transition Cows 显示文摘Melendez P GoffJ P Risco C A 2004American Dairy Science Association2004,87,:1
5Field trials of an oral calcium propionate paste as an aid to prevent milk fever in periparturient dairy cows显示文摘GoffJ P Horst R L Jardon P W 1996J Dairy Sci1996,79,3:1
6Major advances in our understanding of nutritional influences on bovine health显示文摘GOFFJ P 2006Journal of Dairy Science2006,89,4:1
7Parturition and hypocalcemia blunts calcium signals in immune cells of dairy cattle 显示文摘KIMURA K REINHARDT T A GOFFJ P 2006J Dairy Sci2006,89,7:1
8Use of hydrochloric acid as a source of anions for pre-vention of milk fever显示文摘GoffJ P Horst R L 1998J Dairy Sci1998,81,:1
9Strategies for preventing milk fever in dairy cattle显示文摘Horst R L GoffJ P Reinhardt T A 1997Journal of Dairy Science1997,80,:1
10Effects of addition of potassium or sodium, but not calcium,to prepartum rations on milk fever in dairy cows 显示文摘GoffJ P Horst R L 1997J Dairy Sci1997,80,:1
11Parturition and hypocalcemia blunts calcium signals in immune cells of dairy cattle 显示文摘Kimura K Reinhardt T A GoffJ P 2006J Dairy Sci2006,89,7:1
12Parturition and hypocalcemia blunts calcium signals in immune cells of dairy cattle 显示文摘Kimura K Reinhardt T A GoffJ P 2006Journal of Dairy Science2006,89,:1
13Field trials of oral calcium propionate paste as an aid to prevent milk fever in periparyuient dairy cows显示文摘GoffJ P Horst R L Jardon P W 1996Jourhal of Dairy Science1996,79,3:1
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