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19篇 您的检索式：作者名="GOK V"

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		题名	作者	年代	出处	被引量
	1	Relaparoscopic treatment of re- currences after previous laparoscopic inguinal hernia repair显示文摘	Ertem M Ozben V Gok H	2013	Minim Invasive Surg2013，2013，26：	1
	2	Comparison of CT-guided sclerotherapy with using 95% ethanol and 20% hypertonic saline for managing simple renal cyst 显示文摘	Egilmez H Gok V Oztoprak I	2007	Korean J Radiol2007，，6：	1
	3	Effects of packaging method and storage time on the chemical, microbiological and sensory properties of Turkish pastirma: a dry cured beef product显示文摘	GOK V OBUZ E AKKAYA L	2008	Meat Science2008，80，2：	1
	4	High diversity in DNA of soil bacteria显示文摘	Torsvik V Goksφyr J Daae F L	1990	Appl Environ Microbiol1990，56，3：	1
	5	HPVI6 and incre- ased risk of reeurrence after treatment for CIN 显示文摘	GOK M COUPE V M H BERKHOF J	2007	Gyneeol Oncol2007，104，2：	1
	6	HPV16 and increased risk of V recurrence after treatment for CIN显示文摘	Gok M Coupe V M Berkhof J	2007	Gynecol Onscol2007，104，2：	1
	7	Effect of ground poppy seedas a fat replacer on meat burgers 显示文摘	Gok V Akkaya L Obuz E	2011	Meat science2011，89，4：	1
	8	Effect of replacing beef fat with olive oilon quality characteristics of Turkish soudjouk ( sucuk) 显示文摘	Kayaardi S Gok V	2003	MeatScience2003，，：	1
	9	Effects of packaging method andstorage time on the chemical, microbiological,and sensoryproperties of Turkish pastirma-A dry cured beef product 显示文摘	Gok V Obuz E Akkaya L	2008	MeatScience2008，80，2：	1
	10	Bacterial and fungal activities in soil: Separation of bacteria and fungi by a rapid fractionated centrifugation technique显示文摘	TORSVIK V L GOKSфYR J	1977	Soil Biol Biochem1977，9，：	1
	11	High diversity in DNA of soils bacterial显示文摘	Torsvik V Goksφyr J Daae F L 1990	1990	Appl Envrion Microbiol1990，56，：	1
	12	Comparison of CT-guided sclerotherapy with using 95% ethanol and 20% hypertonic saline for managing simple renal cyst显示文摘	Egilmez H Gok V Oztoprak I	2007	Korean J Radiol2007，8，6：	1
	13	Phacoemulsification in high myopia显示文摘	AKAR S GOK K BAYRAKTAR S KAYA V KUCUKSUMER Y ALTAN C	2010	Sau- di Med J2010，31，10：	1
	14	Effect of groundpoppy seed as a fat replacer on meat burgers 显示文摘	GOK V AKKAYA L’ OBUZ E	2011	Meat Science2011，89，：	1
	15	Effect of replacing beef fat witholive oil on quality characteristics of Turkish soudjouk (sucuk)显示文摘	KAYAARDI S GOK V	2003	Meat Science2003，66，1：	1
	16	Efects of packing method andstorage time on the chemical, microbiological, and sensoryproperties of Turkish pastirma-A dry cured beef product显示文摘	GOK V OBUZ E AKKAYA L	2008	Meat Science2008，80，2：	1
	17	Effects of packaging method and storage time on the chemical,microbiological,and sensory properties of Turkish pastirma-A dry cured beef product显示文摘	Veli Gok V Obuz E Akkaya L	2008	Meat Science2008，80，：	1
	18	Effect of ground poppy seed as a fat replacer on meat burgers显示文摘	GOK V AKKAYA L OBUZ E	2011	Meat Science2011，89，4：	1
	19	Effects of packaging method and storage time on the chemical, microbiological, and sensory properties of Turkish pastirma-A dry cured beef product显示文摘	GOK V OBUZ E AKKAYA L	2008	Meat Science2008，80，2：	1

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