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11篇 您的检索式:作者名="GRIMI N"
    题名 作者 年代 出处 被引量
1Structural and thermal characterization of Moroccan sugarcane bagasse cellulose fibers and their applications as a reinforcing agent in low density polyethylene 显示文摘Moubarik A Grimi N Boussetta N 2013Composites Part B : Engineering2013,52,:1
2Treatment of potato tissue by pulsed electric fields with time-variable strength:Theoretical and experimental analysis显示文摘Lebovka N I Mhemdi H Grimi N 2014Journal of Food Engineering2014,,137:1
3Effect of a pulsed electric field treatment on expression behavior and juice quality of Chardonnay grape显示文摘Grimi N Lebovka N I Vorobiev E 2009Food Biophysics2009,,4:1
4Effect of a pulsed electric field treatment on expression behavior and juice quality of chardonnay grape 显示文摘GRIMI N LEBOVKA N I VOROBIEV E 2009Food Biophys2009,4,3:1
5Treatment of potato tissue by pulsed electric fields with time-variable strength: Theoretical and experimental analysis显示文摘Lebovka N I Mhemdi H Grimi N 2014Journal of Food Engineering2014,137,9:1
6Effect of apparent density of sliced food particles on the efficiency of pulsed electric field treatment显示文摘Mhemdi H Grimi N Bals O 2013Innovative Food Science & EmergingTechnologies2013,18,4:1
7Pulsed electric field assisted cold maceration of cabernet franc and eabemet sauvignon grapes显示文摘Darra N E Grimi N Vorobiev E 2013American Journal of Enology & Viticulture2013,64,4:1
8Effect of a pulsed electric field treatment on expression behavior and juice quality of Chardonnay grape显示文摘Grimi N Lebovka N I Vorobiev E 2009Food Biophysics2009,,4:1
9Effect of a pulsed electric field treatment on expression behavior and juice quality of Chardonnay grape 显示文摘GRIMI N LEBOVKA N I VOROBIEV E 2009Food Biophysics2009,4,:1
10Impact of apple processing modes on extracted juice quality: pressing assisted by pulsed electric fields 显示文摘Grimi N Mamouni F Lebovka N Vorobiev E Vaxelaire J 2011Food Eng2011,103,:1
11Selective extraction from carrot slices by pressing and washing enhanced by pulsed electric fields 显示文摘GRIMI N PRAPORSCIC I LEBOVKA N 2007Separation and Purification Technology2007,58,:1
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