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11篇 您的检索式：作者名="GURAYA HS"

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		题名	作者	年代	出处	被引量
	1	Digestibility and pasting properties of rice starch heat-moisture treated at the melting temperature Tm显示文摘	Andeson AK Guraya HS James C	2002	Starch/Starke2002，54，：	1
	2	Deagglomeration of rice starch- protein aggregates by high- pressure homogenization 显示文摘	Guraya HS James C	2002	Starch- Starke2002，54，34：	1
	3	Deagglomeration of rice starch-protein aggregates by high-pressure homogenization 显示文摘	Guraya HS James C	2002	Starch- Starke2002，54，：	1
	4	Deagglomeration of rice starch- protein aggregates by high-pressure homogenization显示文摘	GURAYA HS JAMES C	2002	Starch/Starke2002，54，34：	1
	5	Effect of rice starch-lipid complexes on in vitro digestibility,complexing index and viscosity显示文摘	GURAYA HS KADAN RS CHAMPAGNE ET	1997	Cereal Chemistry1997，74，5：	1
	6	Extractability of protein in physical1y processed rice bran显示文摘	Anderson AK Guraya HS		0，，78：	1
	7	Effect of enzyme concentration and storage temperature on the formation of slowly digestible starch from cooked debranched rice starch 显示文摘	Guraya HS James C Champagne ET	2001	Stareh/Storke2001，53，：	1
	8	Extractability of protein in physical1y processed rice bran显示文摘	Anderson AK Guraya HS		0，，78：	1
	9	Effect of rice starch-lipid complexes on in vitro digestibility,complexing index and viscosity显示文摘	GURAYA HS KADAN RS CHAMPAGNE ET	1997	Cereal Chemistry1997，74，5：	1
	10	Effect of enzyme concentration and storage temperature on the formation of slowly digestible starch from cooked debranched rice starch显示文摘	Guraya HS Champagne ET James C	2001	Starch/ Starke2001，53，34：	1
	11	Deagglomeration of rice starch-protein aggregates by high-pressure homogenization 显示文摘	Guraya HS James C	2002	Starch/ Starke2002，54，34：	1

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