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48篇 您的检索式：作者名="Gaiani C"

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	题名	作者	年代	出处	被引量
1	Multiscale Characterization of Casein Micelles Under NaCI Range Conditions显示文摘	Hussain R Gaiani C Aberkane L	2011	Food Biophysics2011，6，4：	1
2	Assessment of vascular patterns of small liver mass lesions: value and limitation of the different Doppler ultrasound modalities显示文摘	Gaiani S Casali A Serra C	2000	Am J Gastroenterol2000，95，：	1
3	Assessment of vascular pattern of small liver mass lesions: Value and limitations of the different Doppler US modalities显示文摘	Gaiani S Casali A Sera C	2000	Am J Gastroenterol2000，95，12：	1
4	Dysferlinopathy course and sportive activity:clues for possible treatment显示文摘	Angelini C Peterle E Gaiani A	2011	Acta Myol2011，30，2：	1
5	Assessment of vascular patterns of small liver mass lesions: value and limitation of the different Doppler ultrasound modalities 显示文摘	Gaiani S Casali A Serra C	2000	Am J Gastroenterol2000，95，：	1
6	Effect of Levovist on splanchnic hemodynamics in cirrhotic patients显示文摘	Gaiani S Serra C Piscaglia F	2003	Ultrasound Med Biol2003，29，：	1
7	Ultra-fine grinding in-creases the antioxidant capacity of wheat bran显示文摘	Rosa N N Barron C Gaiani C	2013	Journal ofCereal Science2013，57，1：	1
8	Beneficial effects and oxidative stability of omega-3 long-chain polyunsaturated fatty acids显示文摘	ARAB-TEHRANY E JACQUOT M GAIANI C	2012	Food Science and Technology2012，25，1：	1
9	Dairy powder rehydration: Influence of protein state, incorporation mode, and agglomeration显示文摘	GAIANI C SCHUCK P SCHER J	2007	Journal of Dairy Science2007，，90：	1
10	Effect of Levovist on splanchnic hemodynamics in cirrhotic patients显示文摘	Serra C Piscaglia F	2003	Ultrasound Med Biol2003，29，5：	1
11	Effect of Levovist on Splanehnie Hemodynamies in Cirrhotie Patients显示文摘	Gaiani S Serra C Piseaglia F	2003	Ultrasound Med Biol2003，29，5：	1
12	Assessment of vascular pa-tterns of small liver mass/lesions value and limitations of the different Doppler US modalities显示文摘	Gaiani S Casali A Serra C e! al	2000	Am J Gastroenterol2000，95，12：	1
13	Use a Turbidity Sensor to Characterize Micellar Casein Powder Rehydration:Influence of Some Yechnological Effects显示文摘	GAIANI C BANON S SCHER J		0，，：	1
14	Assessment of vascular patterns of small liver mass lesions:value and limitation of the different Doppler ultrasound modalities 显示文摘	Gaiani S Casali A Swrra C	2000	Am J Gastroenterol2000，95，：	1
15	Use of A Turbidity Sensor to Determine Dairy Powder Rehydration Properties显示文摘	GAIANI C SCHER J SCHUCK P		0，，：	1
16	Composition gradient from surface to core in dairy powders: Agglomeration effect 显示文摘	MURRIETA-PAZOS I GAIANI C GALET L	2012	Food Hydrocolloids2012，26，1：	1
17	Combined effect ofheat treatment and ionic strength on the functionality of wheyproteins显示文摘	Hussain R Gaiani C Jeandel C	2012	J Dairy Sci2012，95，11：	1
18	Encapsulation of probiotic living cells:from laboratory scale to industrial applications 显示文摘	Burgain J Gaiani C Linder M	2011	Journal of Food Engineering2011，104，4：	1
19	From high milk protein powders to the rehydrated dispersions in variable ionie environments: A review显示文摘	HUSSAIN R GAIANI C SCHER J	2012	Journal of Food Engineering2012，113，3：	1
20	Dysferlinopathy course and sportive activity:clues for possible treatment 显示文摘	Angelini C Peterle E Gaiani A	2011	Acta Myol2011，30，：	1

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