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52篇 您的检索式：作者名="Galaverna"

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	题名	作者	年代	出处	被引量
1	A new integrated membrane process for the production of concentrated blood orange juice: effect of methods for must processing and preservation显示文摘	GALAVERNA Gianni SILVESTRO Gianluca Di CASSANO Alfredo	2008	Food Chemistry2008，106，3：	1
2	New reversed-phase liquid chromatographic method to detect aflatoxins in food and feed with cyclodextrins as fluorescence enhancers added to the eluent显示文摘	Chiavaro E Dall′Asta C Galaverna G	2001	J Chromatogr A2001，937，：	1
3	Hyphenated chromatographic techniques for structural characterization and determination of masked mycotoxins显示文摘	CIRLINI M DALLI' ASTA C GALAVERNA G	2012	Journal of Chromatography A2012，1255，：	1
4	Extraction, Semi- Quantification, and Fast On-line Identification of Oligopeptides in Grana Padano Cheese by HPLC- MS显示文摘	SFORZA S FERRONI L GALAVERNA G	2003	AgricFoodChem2003，51，8：	1
5	Clarification and concentration of citrus and carrot juices by integrated membrane processes 显示文摘	Cassano A Drioli E Galaverna G	2003	Food Engineering2003，20，57：	1
6	Deficits in NaCl ingestion after damage to the central nucleus of the amygdala in the rat显示文摘	Galaverna O De Luca LA Jr Schulkin J	1992	Brain Res Bull1992，28，1：	1
7	Clarification and concentration of citrus and carrot juices by integrated membrane processes显示文摘	CASSANO A DRIOLI E GALAVERNA G	2003	Journal of Food Engineering2003，57，：	1
8	Reversed-phase liquid chromatographic method for the determination of ochratoxin A in wine显示文摘	Dall'Asta C Galaverna G Dossena A	2004	Journal of Chromatography A2004，1024，：	1
9	Incidence of tail structure distortions associated with dysplasia of the fibrous sheath in human spermatozoa 显示文摘	Rawe VY Galaverna GD Acosta AA	2001	Hum Reprod2001，16，5：	1
10	Clarification and concentration of citrus and carrot juices by integrated membrane processes 显示文摘	CASSON A DRIOLI E GALAVERNA G	2003	Journal of Food Engineering2003，，57：	1
11	Clarification and concentration of citrus and carrot juices by integrated membrane processes显示文摘	Cassano Drioli E Galaverna G	2003	Journal of Food Engineering2003，57，：	1
12	Complexation of tile mycotoxin zearalenone with /3-cyclodextrin: Study of the interaction and first promising applications显示文摘	Asta C D Faccini A Galaverna G	2008	Myco- toxin Research2008，24，1：	1
13	Simultaneous liquid chromatography-fluorescence analysis of type A and type B trichothecenes as fluorescent derivatives via reaction with coumarin-3-carbonyl chloride显示文摘	Dall'Asta C Galaverna G Biancardi A	2004	J Chromatogr A2004，1047，：	1
14	Fluorescent chemosensor for organic guests and copper(Ⅱ) ion based on dansyldiethylenetriamine-modified/βcyclodextrin 显示文摘	Corradini R Dossena A Galaverna G	1997	J Org Chem1997，62，：	1
15	Clarification and concentration of citrus and carrot juices by integrated membrane processes显示文摘	CASSANO A DRIOLI E & GALAVERNA G	2003	Journal of Food Engineering2003，，57：	1
16	Clarification and concentration of citrus and carrot juices by integrated membrane process显示文摘	Cassano A Drioli E Galaverna G	2003	Journal of Food Engineering2003，57，：	1
17	Simultaneous detection of type A and type B tfichothecenes in cereals by liquid chromatography- electrospray ionization mass spectrometry using NaCl as cationization agent显示文摘	Dall'Asta C Sforza S Galaverna G	2004	J Chromatogr A2004，1054，：	1
18	Occurrence of ochratoxin A in raw ham muscle,salami and dry-cured ham from pigs fed with contaminated diet显示文摘	DALL'ASTA C GALAVERNA G BERTUZZI T etal	2010	Food Chemistry2010，120，4：	1
19	A new integrated membrane process for the production of concentrated blood orange juice: Effect on bioactive compounds and antioxidant activity显示文摘	Gianni Galaverna Gianluca Di Silvestro Alfredo Cassano Stefano Sforza Arnaldo Dossena Enrico Drioli Rosangela Marchelli	2007	Food Chemistry2007，，3：	1
20	Clarification and concentration of citrus and carrot juices by integrated membrane processes显示文摘	Cassano A Drioli E Galaverna G	2003	J Food Eng2003，57，2：	1

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