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22篇 您的检索式：作者名="Gallart T"

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	题名	作者	年代	出处	被引量
1	Low-vs high-dose almitrine combined with nitric oxide to prevent hypoxia during open- chest one-lung ventilation 显示文摘	Silva-Costa-Gomes T Gallart L Valles J	2005	Br J Anaesth2005，95，2：	1
2	Low -vs high -dose almitrine combined with nitric oxide to prevent hypoxia during open - chest one - lung ventilation 显示文摘	Silva T Gallart L Valles J	2005	Br J Anaesth2005，95，3：	1
3	Effect of superchilled storage on the freshness and salting behaviour of Atlantic salmon (Salmo salar fillets)显示文摘	GALLART J L RUSTAD T BARAT J M		0，，04：	1
4	Immunological benefits of antiretroviral therapy in very early stages of asymptomatic chronic H1V-1 infection 显示文摘	Plana M Garcia F Gallart T	2000	AIDS2000，14，：	1
5	Effect of superchilled storage on the freshness and salting behaviour of Atlantic salmon (Salmosalar) fillets显示文摘	L Gallart Jornet T Rustad J M Barat	2007	Food Chemistry2007，103，：	1
6	Effect of superchilled storage on the freshness and salting behaviour of Atlantic sahnon ( Salmo salar fillets ) 显示文摘	Gallart J L Rustad T Barat J M	2007	Food Chemistry2007，103，：	1
7	Analysis of islet cell antibodies reactivity to a human islet cell line显示文摘	Gallart T Gomis R	1992	J Endocrinol Invest1992，15，2：	1
8	Pharmacological treatment of hypoxemia during one -lung ventilation 显示文摘	Gallart L Silva-Costa-Comes T Bermejo S	2011	Anesthesiology2011，115，2：	1
9	Immunological benifits of antiretroviral therapy in very early stages of asymplomatic chronic HIV-1 infection显示文摘	Plana M Garcia F Gallart T	2000	AIDS2000，14，13：	1
10	Low- vs high- dose almitrine combined with nitric oxide to prevent hypoxia dur- ing open-chest one-lung ventilation显示文摘	Silva-Costa-Gomes T Gallart L Vail e s J	2005	Br J Anaesth2005，95，3：	1
11	Acomparative study of brine salting of Atlantic cod ( Gadusmorhua) and Atlantic salmon (Salmo salar) 显示文摘	GALLART JORNET L BARAT J M RUSTAD T	2007	Journal of FoodEngineering*2007，79，1：	1
12	Effect of superchilled storage on the freshness and salting behaviour of Atlantic salmon (Salmo salar) fillets显示文摘	GALLART J L RUSTAD T	2007	Food chemistry2007，103，：	1
13	Effect of super- chilled storage on the freshness and salting behavior of Aalantic salmon (Salmon salar fillets) 显示文摘	Gallart J L Rustad T Barat J M	2007	Food Chemis- try2007，103，：	1
14	Multiple myeloma with monoclonal IgG and IgD of lambda type exhibiting, under treatment, a shift from mainly lgG to mainly lgD显示文摘	Gallart T	1985	Immunology1985，55，1：	1
15	Dormancy breaking in Digitaria sanguinalis seeds:the role of the caryopsis covering structures显示文摘	GALLART M VERDU A M C MAS M T	2008	Seed Science&Technology2008，36，2：	1
16	A comparative study of brine salting of atlantic cod (Gadus morhua ) and atlantic salmon ( Salmo salar ) 显示文摘	Gallart Jornet L Barat J M Rustad T	2007	J Food Eng2007，79，1：	1
17	From technology generation to technology transfer: the concept and reality of the 'Dual - Use Technology Centers' 显示文摘	Molas - Gallart J Sinclair T	1999	Technovation1999，，19：	1
18	Role of glutamate on T-cell mediated immunity显示文摘	Pacheco R Gallart T Lluis C	2007	J Neuroimmunol2007，185，1：	1
19	Low-vs high-dose almitrine combined with nitric oxide to prevent hypoxia during open-chest one-lung ventilation显示文摘	Silva-Costa-Gomes T Gallart L Vallès J	2005	Br J Anaesth2005，95，：	1
20	Low -vs high -dose almitrine com- bined with nitric oxide to prevent hypoxis during open - chest one - lung ventilation显示文摘	Silva T Gallart L Balles J	2005	Br J Anaesth2005，95，3：	1

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