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40篇 您的检索式：作者名="Gebruers"

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	题名	作者	年代	出处	被引量
1	The bread-making functionalities of two Aspergillus niger endoxylanases are strongly dictated by their inhibitor sensitivities显示文摘	GEBRUERS K COURTIN C M MOERS K	2005	Enzyme and Microbial Technology2005，36，：	1
2	XIP-type endoxylanase inhibitors in different cereals显示文摘	GOESAERT H GEBRUERS K BRIJS K	2003	Journal of Cereal Science2003，38，：	1
3	Purification and characterization of a XIP-type endoxylanase inhibitor from rice (Oryza sativa)显示文摘	GOESAERT H GEBRUERS K COURTIN C M	2005	Journal of Enzyme Inhibition and Medicinal Chemistry2005，20，：	1
4	Wheat flour constituents: how they impact bread quality, and how to impact their functionality显示文摘	H. Goesaert K. Brijs W.S. Veraverbeke C.M. Courtin K. Gebruers J.A. Delcour	2004	Trends in Food Science & Technology2004，，1：	1
5	Properties of TAXI-type endoxylanase inhibitors显示文摘	GEBRUERS K BRIJS K COURTIN C M	2004	Biochimica and Biophysica Acta2004，1696，：	1
6	Effects of genotype,harvest year and genotype-by-harvest year interaction on arabinoxylan,endoxylanase activity and endoxylanase inhibitor levels in wheat kernels显示文摘	DORNEZ E GEBRUERS K JOYE I J	2008	Journal of Cereal Science2008，47，：	1
7	Effects of fungicide treatment,N-fertilisation and harvest date on arabinoxylan,endoxylanase activity and endoxylanase inhibitor levels in wheat kernels显示文摘	DORNEZ E GEBRUERS K JOYE I J	2008	Journal of Cereal Science2008，47，：	1
8	Immunoblot quantification of three classes of proteinaceous xylanase inhibitors in different wheat (Triticum aestivum) cultivars and milling fractions显示文摘	CROES E GEBRUERS K LUYTEN N	2009	Journal of Agricultural and Food Chemistry2009，57，：	1
9	Wheat flour constituents:how they impact bread quality and how to impact their functionality显示文摘	Goesaert H Brijs K Veraverbeke W S Courtin C M Gebruers Ken Delcour J A	2005	Trends in Food Science and Technology2005，16，：	1
10	Variability of polymorphic families of three types of xylanase inhibitors in the wheat grain proteome显示文摘	CROES E GEBRUERS K ROBBEN J	2008	Proteomics2008，8，：	1
11	A quantitative portrait of three xylanase inhibiting protein families in different wheat euhivars using 2D-DIGE and multivariate statistical tools 显示文摘	Croes E Gebruers K Carpentier S	2009	Proteomies2009，1，72：	1
12	Wheat-kernel-associated endoxylanases consist of a majority of microbial and a minority of wheat endogenous endoxylanases显示文摘	DORNEZ E JOYE I J GEBRUERS K	2006	Journal of Agricultural and Food Chemistry2006，54，：	1
13	TLXI, a novel type of xylanase inhibitor from wheat ( Triticum aestivum ) belonging to the thaumatin family 显示文摘	Fierens E Rombouts S Gebruers K	2007	Biochem J2007，403，3：	1
14	Wheat flour constituents:how they impact bread quality,and how to impact their functionality显示文摘	Goesaert H Brijs K Veraverbeke W S Courtin C M Gebruers K en Delcour J A	2005	Trends in Food Science and Technology2005，16，：	1
15	hnmunoblot Quan- tification of Three Classes of Proteinaceous Xylanase Inhibitors in Different Wheat (Tritieum aestivum) Cultivars and Milling Frac- tions显示文摘	Evi croes Kurt Gebruers Luyten Nikkie	2009	Journal of Agricultural and Food Chemistry2009，57，：	1
16	Purification of TAXI-like endoxylanase inhibitors from wheat (Triticum aestivum L)whole meal using cation exchange and affinity chromatography with immobilised Bacillus subtilis endoxylanase显示文摘	Gebruers K Goesaert H Brijs K	2002	Enzyme Inhibition And Medicinal Chemistry2002，17，：	1
17	Endoxy- lanase inhibition activity in different European wheat va- rieties and milling fractions there of显示文摘	Gebruers K Courtin C M Goesaert H	2002	Cereal Chem2002，79，：	1
18	'TAXI'-type endoxylanase inhibitors in different cereals显示文摘	Goesaert H Gebruers K Brijs K	2003	Agriculture and Food Chemistry2003，51，：	1
19	Immunoblot quantifica- tion of three classes of proteinaceous xylanase inhibitors in different wheat( Triticum aestivum) cuhivars and mill- ing fractions显示文摘	Croes E Gebruers K Luyten N	2009	J Agri Food Chem2009，57，：	1
20	TLXI,a no- vel type of xylanase inhibitor from wheat (Triticum aestivum) belonging to the thaumatin family显示文摘	Fierens E Rombouts S Gebruers K	2007	Bio- chemical Journal2007，403，3：	1

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