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16篇 您的检索式：作者名="Gerbi G"

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		题名	作者	年代	出处	被引量
	1	Rapid extraction of volatile compounds in wine and vinegar using Extrelut resin显示文摘	Gerbi V Zeppa G Camacini	1992	Food Science1992，4，4：	1
	2	Sensory characterisation of wine vinegars显示文摘	Gerbi V Zeppa G Antonelli A	1997	Food Qual and Preference1997，，8：	1
	3	Polyalcohols in vin-egar as an origin discriminator 显示文摘	Antonelli A Zeppa G Gerbi V	1997	Food Chemistry1997，60，3：	1
	4	High-dose fluconazole therapy in intensive Care Unit显示文摘	De Bellis P Bonfiglio M Gerbi G	2003	Minerva Anestesiol JT2003，69，3：	1
	5	Calculating reynolds stres- ses from ADCP ts in the presence of surface gravity waves using the cospectra-Fitmethod 显示文摘	Kirincieh A R Lentz S J Gerbi G P	2009	J AtmosOcean Tech2009，27，5：	1
	6	Rapid extraction of volatile compounds in wine and vinegar using Extrelut resin显示文摘	GERBI V ZEPPA G CAMACINI	1992	J Food Science1992，，4：	1
	7	Use of antibiotics for short term preservation显示文摘	Berwi ck P G Gerbi S A Russel A E	1996	J Soc Leather Trade Chem1996，74，：	1
	8	Polyalcohols in vinegar as an origin discriminator显示文摘	ANTONELLI A ZEPPA G GERBI V	1997	Food Chemistry1997，60，3：	1
	9	Rapid extraction of volatile compounds in wine and vinegar using Extrelut resin显示文摘	Gerbi V Zeppa G Carnacini A	1992	Italian Journal of Food Science1992，，4：	1
	10	Peri-operative management of ablative and reconstructive surgery for invasive bladder cancer in the elderly显示文摘	Maffezzini M Gerbi G Campodonico F	2004	Surg Oncol2004，13，4：	1
	11	Polyalcohols in vinegar as an origin discriminator 显示文摘	Antonelli A Zeppa G Gerbi V	1997	Food Chemistry1997，60，3：	1
	12	Determination of organic acids,sugars,diacetyl,and acetoin in cheese by high-performance liquid chromatography显示文摘	ZEPPA G CONTERNO L GERBI V		0，，06：	1
	13	High - dose fluconazole therapy in intensive Care Unit 显示文摘	De Bellis P Bonfiglio M Gerbi G	2003	Minerva Anestesiol JT2003，69，3：	1
	14	Sensory charaterizationof wine vinegars显示文摘	GERBI V ZEPPPA G ANTONELLI A	1997	Food Quality and Preference1997，8，1：	1
	15	Lipolytic effect of a polyphenolic citrus dry extract of red orange, grapefruit, orange(SINETROL) in human body fat adipocytes: Mechanism of action by inhibition of cAMP- phosphodiesterase(PDE)显示文摘	DALLAS C GERBI A TENCA G	2008	Phytomedicine2008，，15：	1
	16	Sensory characterization of wine vinegars 显示文摘	GERBI V ZEPPA G ANTONELLI A	1997	Food Qual Prefer1997，8，1：	1

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