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130篇 您的检索式：作者名="Giori"

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	题名	作者	年代	出处	被引量
1	Effect of dryi/lg medium on residual moisture content and viability of freeze - dried Lactic acid bacteria显示文摘	De Valdez G F De Giori G S De Ruiz Holgado A P		0，，02：	1
2	Acetabular retroversion is associated with osteoarthritis of the hip显示文摘	Giori NJ Trousdale RT	2003	Clin Orthop2003，417，：	1
3	Comparative study of the efficiency of some additives in protecting lactic acid bacteria against freeze-drying 显示文摘	De Valdez G F de Giori G S de Ruiz Holgado A P	1983	Cryobiology1983，20，：	1
4	Continuous passive motion (CPM):theory and principles of clinical application 显示文摘	O' Driscoll SW Giori NJ	2000	J Rehabil Res Dev2000，37，：	1
5	Continuous passive motion (CPM) : theory and principles of clinical application 显示文摘	O' driscoll SW Giori NJ	2000	J Rehabil Res Dev2000，37，2：	1
6	Acetabular component positioning using the transverse acetabular ligament can you find it and does it hilp?显示文摘	Epstein N J Woolson S T Giori N J	2010	Clin Orthop Relat Res2010，429，2：	1
7	Evaluation of methods that locate the center of the ankle for computer-assisted total knee arthroplasty显示文摘	Siston RA Daub AC Giori NJ	2005	Clinical Orthopaedics and Related Research2005，439，：	1
8	Temperature effect on the biological activity of Bifidobacterlum loogum CRL 849 and Lactobacillus fermentum CRL 251 in pure and mixed cultures grown in soymilk 显示文摘	Garroa M S de Valdcz G F de Giori G S	2004	Food Microbiology2004，21，5：	1
9	Development of a high folate concentration yogurt naturally bio-enriched using selected lactic acid bacteria显示文摘	Emiliano Laino J Juarez del Valle M Savoy de Giori G	2013	Lwt-Food Science and Technology2013，54，1：	1
10	Temperature effect on the biological activity of Bifidobacterium longum CRL 849 and Lactobacillusfermentum CRL 251 in pure and mixed cultures grown in soymilk显示文摘	GARRO M S de VALDEZ G F de GIORI G S	2004	Food Microbiology2004，21，5：	1
11	Timing of tourniquet release in total knee arthroplasty when using a postoperative blood salvage drain 显示文摘	Steffin B Green-Riviere E Giori NJ	2009	J Arthroplasty2009，24，4：	1
12	Aglycone pro- duction by Lactobacillus rhamnosus CRL981 during soymilk fermentation显示文摘	Marazza J A Garro M S Giori G S	2009	Food Microbiology2009，26，3：	1
13	Protective effect of adonitol on lactic acid bacteria subjected to freezedrying显示文摘	Font de valdez G Giori de G Ruiz de AP	1983	Appl Environ Microbiol1983，，45：	1
14	Influence of temperature on the production of exopolysaccharedes by themophilic lactic bacteria显示文摘	Mozzi F Oliver G Giori G S-de	1995	Milchwissenschalt1995，50，：	1
15	Continuous passive motion (CPM) : theo- ry and principles of clinical application显示文摘	O'Driscoll SW Giori NJ	2000	J Rehabil Res Dev2000，37，2：	1
16	Acetabular component positioning using the transverse acetabular ligament: can you find it and does it help? 显示文摘	Epstein NJ Woolson ST Giori NJ	2011	Clin Orthop Relat Res2011，2，：	1
17	Effect of drying medium on residual moisture content and viability of freeze-dried Lactic acid bacteria显示文摘	Font de Vald 6 z G de Giori G de Ruiz Holgada A p	1985	Appl Envirom Microbiol1985，49，：	1
18	Aglycone production by Lactobacillus rhamnosus CRL981 during soymilk fermentation显示文摘	MARAZZA J A GARRO M S GIORI G S	2009	Food Microbiology2009，26，：	1
19	Timing of toi^cniquet re-i lease in total knee arthroplasty when using a postoperative bloodsalvage drain 显示文摘	Steffin B Green-Riviere E Giori N J	2009	J Arthroplasty2009，24，4：	1
20	Application of conductimetry for evaluation of lactic starter culture in soymilk显示文摘	GARRO M S de VALDEZ G F de GIORI G S	2001	Journal of Food Science2001，67，3：	1

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