维普期刊资源整合服务平台（V6.5）

23篇 您的检索式：作者名="Glory A"

选中清除导出查看参考文献查看引证文献引用追踪共2页首页上一页第1页下一页末页 /2 跳转

	题名	作者	年代	出处	被引量
1	Effect of phenolic acids and anthocyanins on growth,viability and malolactic activity of a lactic acid bacterium显示文摘	Vivas N Lonvaud Funel A Glories Y	1997	Food Microbiology1997，14，3：	1
2	Characterisation of oligomeric and polymeric procyanidins from grape seeds by liquid secondary ion mass spectrometry显示文摘	FREITAS V A P GLORIES Y BOUGEOIS G	1998	Phytochemistry1998，49，：	1
3	Effect of phenolic acids and anthocyanins on growth, viability and malolactic activity of a lactic acid bacterim显示文摘	VIVAS N LONVAUD-FUNEL A GLORIES Y	1997	Food Microbiology1997，14，：	1
4	GIIS transcription factor orthologues Swi4p and Swi6p are important but not essential for cell proliferation and influence hyphal development in the fungal pathogen Candida albicans显示文摘	Hussein B Huang H Glory A	2011	Eukaryotic Cell2011，10，3：	1
5	Chemical nature, origins and consequences of the main organoleptic defects 显示文摘	Rib6reau-Gayon P Glories Y Maujean A	2000	Handbook of Enology :The Chemistry of Wine Stabilization and Treatments Volume 2 2nd Edition2000，2000，：	1
6	Grape and wine phenolics: history and perspective显示文摘	KENNEDY J A SAUCIER C GLORIES Y	2006	American Journal of Enology and Viticulture2006，57，3：	1
7	Incidence of molecular structure in oxidation of grape seed procyanidins显示文摘	Glories Y and Laguerre M	1998	J Agric Food Chem1998，46，：	1
8	Concentration and compositional changes of proanthocyanidin in Grape seed and skin of white Vitis vinifera varieties显示文摘	De F Victor A P Glories Y	1999	Journal of the science of food&Agriculture1999，79，12：	1
9	DPP4 inhibition improves functional outcome after renal ischemia-reperfusion inju- ry 显示文摘	Glorie LL Verhulst A Matheeussen V	2012	Am J Physiol Renal Physiol2012，303，5：	1
10	DPP-4 inhibition improves functional outcome after renal ischemia-reperfusion injury显示文摘	Glorie L L Verhulst A Marheeussen V	2012	Am J Physiol Renal Physiol2012，303，5：	1
11	Characterisation of oligomeric and polymeric procyanidins from grape seeds by liquid secondary ion mass spectrometry显示文摘	de FREITAS V A P GLORIES Y BOURGEOIS G	1998	Phytochemistry1998，49，5：	1
12	DPP4 inliibition improves functional outcome after renal iacliemia-reper-fusion injury显示文摘	Glorie LL Verhulst A Matheeussen V	2012	AmJ Physiol Renal Physiol2012，33，5：	1
13	Characterisation of oligomeric and polymeric procyanidins from grape seeds by liquid secondary ion mass spectrometry 显示文摘	de Freitas V A P Glories Y Bourgeois G	1998	Phytochemistry1998，49，5：	1
14	DPP-4 inhibition improves functional outcome after renal ischemia-reperfusion injury显示文摘	Glorie LL Verhulst A Matheeussen V	2012	Am J Physiol Renal Physiol2012，303，5：	1
15	Characterisation of oligomeric and polymeric procyanidins from grape seeds by liquid secondary ion mass spectrometry显示文摘	FREITAS V A P GLORIES Y BOUGEOIS G	1998	Phytochemistry1998，49，：	1
16	Mild thermotolerance induced at 40 ℃ protects cells against hyperthermia-induced pro-apoptotic changes in Bcl-2 family proteins显示文摘	Glory A Bettaieb A Averill-Bates DA	2014	Int J Hyperthermia2014，30，7：	1
17	Localization of tannins in grape berry skins显示文摘	JOUTEI K A GLORIES Y MERCIER M	1994	Vitis1994，33，3：	1
18	Late Paleozoic and Meso-Cenozoic tectonic evolution of the southern Kyrgyz Tien Shan: constraints from multi-method thermochronology in the Trans-Alai, Turkestan- Alai segment and the southeastern Ferghana basin 显示文摘	GRAVE J D GLORIE S RYABININ A	2012	Journal of Asian Earth Sciences2012，44，：	1
19	A review of volatile analytical methods for determining the botanical ori- gin of honey 显示文摘	Cuevas - Glory L F Pino J A Santiago L S	2007	Food Chemistry2007，103，3：	1
20	Grape and wine phenolics:history and perspective显示文摘	KENNEDY J A SAUCIER C GLORIES Y	2006	American Journal of Enology and Viticulture2006，，3：	1

返回顶部每页显示：

共2页首页上一页第1页下一页末页 /2 跳转

互联网出版许可证新出网证(渝)字10号全国400电话 - 免长途话费

用户提示