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| 1 | The saposin-like proteins 1,2,and 3 of Fasciola gigantica显示文摘 | Grams R Adisakwattana P Ritthisunthorn N | 2006 | Mol Biochem Parasitol2006，148，2： | 1 |
| 2 | Quadrupole and octupole electron-phonon coupling in n-type silicon显示文摘 | Gram N O Jφgensen M H Meyer N I | 1973 | Physics Letters A1973，44，1： | 1 |
| 3 | Black brain : transformation of a melanocytoma with diffuse melanocytosis into a primary cerebral melanoma显示文摘 | Gempt J Buchmann N Grams AE | 2011 | J Neurooncol2011，102，2： | 1 |
| 4 | The microbial ecology of processing equipment in different fish industriesanalysis of the microflora during processing and following cleaning and disinfection显示文摘 | Dorthe Bagge-Ravn Yin Ng Mette Hjelm Jesper N Christiansen Charlotte Johansen Lone Gram | 2003 | International Journal of Food Mierobiology2003，87，： | 1 |
| 5 | Endometrium and 0-varian cancer synchronous to endometriosis - A retrospective studyof our experience of 7 years显示文摘 | Gram M Zervoudis S Evangelinakis N | 2010 | J Med Life2010，3，1： | 1 |
| 6 | The bacteriology of fresh and spoiling Lake Victorian Nile perch (Lares niloticus)显示文摘 | GRAM L CHRISTINA W N HUSS H H | 1990 | International Journal of Food Microbiology1990，10，4： | 1 |
| 7 | The bacteriology of fresh andspoiling Lake Victorian Nile perch(Lates niloticus)显示文摘 | GRAM L CHRISTINA W N HUSS H H | 1990 | InternationalJournal of Food Microbiology1990，10，4： | 1 |
| 8 | Black brain: transformation of a melanocytoma with diffuse melanocytosis into a primary cerebral melanoma 显示文摘 | Gempt J Buchmann N Grams AE | 2011 | J Neurooncol2011，102，： | 1 |
| 9 | The bacteriology of fresh and spoiling Lake Victorian Nile perch (Lares niloticus)显示文摘 | GRAM L CHRISTINA W N HANS H H | 1990 | International Journal of Food Microbiology1990，10，4： | 1 |
| 10 | Black brain:transformation of a melanocytoma with diffuse melanocytosis into a primary cerebral melanoma显示文摘 | Gempt J Buchmann N Grams AE | | 0，，02： | 1 |
| 11 | Femtosecond laser-as- sisted cataract incisions: architectural stability and reproduc- ibility 显示文摘 | Masker S Sarayba M Ignacia T Gram N | 2010 | J Cataract Refract Surg2010，36，6： | 1 |
| 12 | Biomarkers in systemic juvenile idiopathic arthritis: a comparison with biomarkers in cryopyrin-associated periodic syndromes 显示文摘 | NIRMALA N GROM A GRAM H | 2014 | Curr Opin Rheumatol2014，26，5： | 1 |
| 13 | Themo Iecular basis of debydrat ion to lerance in p lants显示文摘 | N GRAM J Barrel S D | 1996 | Annu Rev Plant Physiol Plant Mol Biol1996，47，： | 1 |
| 14 | Cathodoluminescence in diagenetic calcites : the role of Fe and Mn as deduced from electron probe and spectrophotometric measurements 显示文摘 | Hemming N G Meyers W J Grams J C | 1989 | Journal of Sedimentary Petrology1989，59，： | 1 |
| 15 | The bacterial of fresh and spoilage Lake Victorian Nile perch (L ates niloticus )显示文摘 | GRAM L WEDLL N HUSS H | 1990 | Int J Food Microbiol1990，，10： | 1 |
| 16 | Black brain:transformation of a melanocytoma with diffuse melano-cytosis into a primary cerebral melanoma显示文摘 | Gempt J Buchmann N Grams AE | 2011 | J Neurooncol2011，102，2： | 1 |
| 17 | The bacterial of fresh and spoilage Lake Victorian Nile perch(Lates niloticus)显示文摘 | Gram L Wedell N Huss H H | 1990 | Int J Food Microbiol1990，10，： | 1 |
| 18 | Construct Measurement in Organizational Strategy Research:A Critique and Proposal显示文摘 | Venkatraman N Gram J.H | | 0，，： | 1 |
| 19 | The bacterial of fresh and spoilage lake victorian nile perch (Lates niloticus)显示文摘 | GRAM L WEDELL N HUSS H H | | 0，，： | 1 |
| 20 | Dietary intake of advanced glycation endproducts(AGEs)and cancer risk across more than 20 anatomical sites:A multinational cohort study显示文摘Dear Editor,In the European region,which shares 22.8%of the global cancer burden for 10%of the global population,there were around 4.4 million new cancer cases and 1.9 million deaths from cancer in 2020[1].The reasons for the high cancer incidence rates are complex;however,diet and dietary components are among the main contributors to cancer risk[2].In modern-day living,a growing proportion of people include in their diets ultra-processed foods.Byproducts of food processing and home-prepared foods are so-called dietary advanced glycation endproducts(AGEs),which are reactive metabolites emerging during the breakdown of reducing sugar.AGEs production is preponderant in dry high-heat processes(e.g.,baking,roasting);hence foods such as cakes,crisps,crackers,cereal products,meat and meat-derived products represent a major source of dietary AGEs[3]. | Reynalda Córdova Ana-Lucia Mayén Viktoria Knaze Elom Kouassivi Aglago Casper Schalkwijk Karl-Heinz Wagner Kim Overvad Anne Tjønneland Cecilie Kyrø Verena Andrea Katzke Charlotte Le Cornet Matthias Bernd Schulze Anna Birukov Domenico Palli Sara Grioni Fabrizio Pasanisi Alberto Catalano Torkjel Manning Sandanger Inger Torhild Gram Guri Skeie Marta Crous-Bou Esther Molina-Montes Pilar Amiano Sandra Milena Colorado-Yohar Eva Ardanaz Isabel Drake Jonas Manjer Ingegerd Johansson Anders Esberg Aurora Perez-Cornago Elisabete Weiderpass Mazda Jenab Heinz Freisling | 2022 | Cancer Communications2022，42，10： | 0 |
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