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10篇 您的检索式：作者名="Gregorski"

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		题名	作者	年代	出处	被引量
	1	Compaction rollers and testing equipment work to provide a quality road surface显示文摘	TIM GREGORSKI	1998	Road and Bridges1998，19，8：	1
	2	Chitosan-lipid films:microstructure and surface energy显示文摘	Wong D W S Gastineau F A Gregorski K S	1992	J Agric Food Chem1992，40，：	1
	3	Fabric Modification Using the Plasma: the Effect of Extensive Treatment in Nitrogen and Oxygen Plasma at Low Pressure显示文摘	Gregorski K S Pavlath A E	1980	Textile Res J1980，50，：	1
	4	Cellulose nanowhiskers from coconut husk fibers: Effect of preparation conditions on their thermal and morphological behavior显示文摘	M.F. Rosa E.S. Medeiros J.A. Malmonge K.S. Gregorski D.F. Wood L.H.C. Mattoso G. Glenn W.J. Orts S.H. Imam	2010	Carbohydrate Polymers2010，，1：	1
	5	Properties of electrospun pollock gelatin/poly(vinyl alcohol) and pollock gelatin/poly(lactic acid) fibers显示文摘	Bor-Sen Chiou Haani Jafri Roberto Avena-Bustillos Kay S. Gregorski Peter J. Bechtel Syed H. Imam Greg M. Glenn William J. Orts	2013	International Journal of Biological Macromolecules2013，，：	1
	6	Out-of-core interactive display of large meshes using an oriented bounding box-based hardware depth query 显示文摘	Ha H Gregorski B F Joy K I	2004	Computer Graphics Forum2004，22，3：	1
	7	Changes in secondary protein structures during mixing development of high absorption (90%) flour and water mixtures 显示文摘	Robertson G H Gregorski K S Cao T K	2006	Cereal Chemistry2006，83，2：	1
	8	Changes in secondary protein structure during mixing development of high absorption (90%) flour and water mixtures显示文摘	ROBERTSON G H GREGORSKI K S CAO T K	2006	Cereal Chem2006，83，2：	1
	9	Chitosanlipid fihns: microstructure and surface ellergy 显示文摘	Wong D W S Gastineau F A Gregorski K S	1992	Journal of Agricultural and Food Chemistry1992，5，40：	1
	10	Changes in Secondary Protein Structures during Mixing Development of High Absorption (90%) Flour and Water Mixtures 显示文摘	Robertson G H Gregorski K S Cao T K	2006	Cereal Chem2006，83，：	1

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