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| 1 | Effects of different packaging atmospheres and injection-enhancement on beef tenderness, sensory attributes, desmin degradation, and display color显示文摘 | GROBBEL J P DIKEMAN M E HUNT M C | 2008 | Journal of Animal Science2008，86，10： | 1 |
| 2 | Effects of Polyvinyl Chloride Overwrap Film, High - oxygen Modified Atmosphere Packaging, or Ultra - low - oxygen Modified Atmosphere Packaging on Bone Marrow Discoloration in Beef Humerus, Rib ,Thoracic Vertebra, and Scapula 显示文摘 | Grobbel J P Dikeman M E Smith J S | 2006 | Journal of Animal Science2006，84，3： | 1 |
| 3 | Antimicrobial susceptibility of Pasteurella multocida and Bordetella bronchiseptica from dogs and cats as determined in the BfT-GermVet monitoring program 2004-2006 显示文摘 | Schwarz S Alesik E Grobbel M | 2007 | Berliner und Munchener Tierarztliche Wochenschrift2007，120，： | 1 |
| 4 | First insights into antimicrobial resistance among faecal Escherichia coli isolates from small wild mammals in rural areas显示文摘 | Guenther S Grobbel M Heidemanns K Schlegel M Ulrich R G Ewers C Wieler L H | 2010 | Science of the Total Environment2010，408，17： | 1 |
| 5 | Effects oftotal iron, myoglobin, hemoglobin, and lipid oxidation of uncooked muscles on livery flavor development and volatiles of cooked beef steaks显示文摘 | Yancey E J Grobbel J P Dikeman M E | 2006 | Meat Science2006，73，4： | 1 |
| 6 | Effects of Polyvinyl Chloride Overwrap Film, High-oxygen Modified Atmosphere Packaging, or Uhra-low-oxygen Modified Atmosphere Packa-glng on Bone Marrow Discoloration in Beef Humerus, Rib, Thorae-ic Vertebra, and Scapula 显示文摘 | Grobbel J P Dikeman M E Smith J S | 2006 | Journal of Animal Science2006，84，3： | 1 |
| 7 | First insights into antimicrobial resistance among faecal Es- cherichia coli isolates from small wild mammals in rural areas 显示文摘 | GUENTHER S GROBBEL M HEIDEMANNS K | 2010 | Sci Total Environ2010，408，17： | 1 |
| 8 | Effects of total iron, myoglobin,hemoglobin, and lipid oxidation of uncooked muscles on livery flavor development and volatiles of cooked beef steaks显示文摘 | Yancey E J Grobbel J P Dikeman M E | 2006 | Meat Science2006，73，4： | 1 |
| 9 | Comparative quantification of the in vitro activity of veterinary fluoroquinolones 显示文摘 | Grobbel M Lubke-Becker A Wieler L H | 2007 | Vet Microbiol2007，124，12： | 1 |
| 10 | Comparative quantifi cation of the in vitro activity of veterinary fluoroquinolones 显示文摘 | GROBBEL M LUBKE B A WIELER L H | 2007 | Veterinary Microbiology2007，124，： | 1 |
| 11 | Extended-spectrum beta-lactamases-producing gram-negative bacteria in companion animals: action is clearly warranted显示文摘 | Ewers C Grobbel M Bethe A | 2011 | Berl Munch Tierarztl Wochenschr2011，124，34： | 1 |
| 12 | Effects of different packaging atmospheres and injection-enhance- ment on beef tenderness, sensory attributes, desmin deg- radation, and display color 显示文摘 | Grobbel J P Dikeman M E Hunt M C | 2008 | Journal of Animal Sci- ence2008，86，10： | 1 |
| 13 | First in- sights into antimierobial resistance among faecal Escherichia coil iso- lates from small wild mammals in rural areas显示文摘 | GUENTHER S GROBBEL M HEIDEMANNS K | 2010 | Sei Total Environ2010，408，17： | 1 |
| 14 | Antimi- erobial resistance profiles of Escherichia coli from common European wild bird species显示文摘 | GUENTHER S GROBBEL M LUBKE - BECKER A | 2010 | Vet Microbial2010，144，12： | 1 |
| 15 | Preparation of te- trahydroimidazo isoquinolines and their use as in- hibitors of gastric acid secretion显示文摘 | Palmer A M Grobbel B Brehm C | 2007 | Bioorganic & medicinal chemistry2007，15，24： | 1 |
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