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32篇 您的检索式：作者名="Guenes S"

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	题名	作者	年代	出处	被引量
1	Conjugated polymer-based prganic solar cells 显示文摘	Guenes S Neugebauer H Sariciftci N S	2007	Chem Rev ( S0009-2665 )2007，107，：	1
2	Evaluation of the representativeness of the odor of cooked mussel extracts and the relationship between sensory descriptors and potent odorants显示文摘	Le Guen S Prost C Demaimay M	2001	J Agric Food Chem2001，49，3：	1
3	Amino-functionalized poly (arylene ether ketone) s显示文摘	Parthiban A Guen A L Yan S Y	1997	Macromolecules1997，30，：	1
4	Critical comparison of three olfactometric methods for the identification of the most potent odorants in cooked mussels (Mytilus edulis)显示文摘	Le Guen S Prost C Demaimay M	2000	Agriculture and Food Chemistry2000，48，：	1
5	Characterization of odorant compounds of mussels (Mytilus edulis) according to their origin using gas chromatography-olfactometry and gas chromatographymass spectrometry显示文摘	Le Guen S Prost C Demaimay M		0，，01：	1
6	Characterization of odorant compounds of mussels (Mytilus edulis) according totheir origin using gas chromatography-olfactometry and gas chromatography-mass spectrometry显示文摘	Le Guen S Prost C Demaimay M	2000	Journal of Chromatogra-phy A2000，896，1：	1
7	Characterization of odorant compounds of mussels (Mytilus edulis) according to their origin using gas ehromatogramphy-olfactometry and gas chromatography-mass spectrometry显示文摘	LE GUEN S PROST C DEMAIMAY M	2000	J Chromatogr A2000，，：	1
8	Characterization of ordorant compounds of mussels according to their origin using gas chromatographyol factor metry and gas chromatography spectrometry 显示文摘	S Le Guen	2000	Journal of chromatography A2000，896，：	1
9	Evaluation of the representativeness of the odor of cooked mussel extracts and the relationship between sensory descriptors and potent odorants显示文摘	Le Guen S Prost C Demaimay M	2001	Journal of Agricultural and Food Chemistry2001，49，3：	1
10	Specific blockade of morphine and cocaine-induced reinforcing effects in conditioned place preference by nitrous oxide in mice 显示文摘	Benturquia N Le Guen S Canestrelli C	2007	Neuroscience2007，149，：	1
11	Critical comparison of three olfactometrie methods for the identification of the most potent odorants in cooked mussels (Mytilus edulis)显示文摘	LE GUEN S PROST C DEMAIMAY M	2000	J Agr Food Chem2000，48，4：	1
12	A PCR-based met hod for identification oflactobacilli at the genus level FEMS Microbiol显示文摘	Dubernet S Desmasures N Guéguen M		0，，02：	1
13	Significant co - expression of WT1 and MDR1 genes in acute myeloid leukemia patients at diagnosis 显示文摘	Galimberti S Guen'ini F Carulli G	2004	Eur J Haematol2004，72，1：	1
14	Are there long-term changes in the basal or evoked Fos expression in the dorsal horn of the spinal cord of the mononeuropathic rat显示文摘	Catheline G Le Guen S Honore P Besson JM	1999	Pain1999，80，：	1
15	Importance of EPK activation in behavioral and biochemical effects induced by MDMA in mice显示文摘	Salzmann J Marie-Claire C Le Guen S	2003	British journal of clinical pharmacology2003，140，5：	1
16	Intravenous morphine does not modify dorsal horn touch-evoked allodynia in the mononeuropathic rat:a Fos study显示文摘	Catheline G Le Guen S Besson JM	2001	Pain2001，92，：	1
17	Antimicrobial spectrum and target site of d-3-phenyllactic acid显示文摘	Dieuleveux V Lemarinier S Guéguen M	1998	International Journal of Food Microbiology1998，40，17：	1
18	Evaluation of the representativeness of the odor of cooked mussel extracts and the relationship between sensory descriptors and po tent odorants 显示文摘	Guen S Prost C Demaimay M	2001	J Agric Food Chem2001，49，3：	1
19	Aroma of Fresh OystersCrassostrea gigas:Composition and Aroma Notes显示文摘	Piveteau F Le Guen S Gandemer G et a1	2000	J Agric FoodChem2000，48，：	1
20	On the visibility of fibers by phase contrast microscopy 显示文摘	Rooker S J Vaughn N P Le Guen J M	1982	American hutustrial Hygiene Association Journal1982，43，：	1

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