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27篇 您的检索式:作者名="HABIBA A"
    题名 作者 年代 出处 被引量
1GC-ECD and GC-MS Analysis of Profenofos Residues and Its Biochemical Effect in Tomatoes Products显示文摘ISMAIL S M M ALI H M HABIBA R A 1993Journal of Agricultural of Food Chemistry1993,41,4:1
2Changes in anti-nutrients, protein solubility, digestibility, and HCl-extractability of ash and phosphorus in vegetable peas as affected by cooking methods 显示文摘Habiba R A 2002Food Chemistry2002,77,2:1
3Regulation of mouse embryonic stem cell neural differentiation by retinoic acid 显示文摘Kim M Habiba A Doherty JM 2009Dev Biol2009,328,2:1
4Effect of soaking and extrusion conditions on antinutrients and protein digestibility of legume seeds 显示文摘Abd El-Hady E A Habiba R A 2003LWT-Food Science and Technology2003,36,3:1
5Synthesis and eharacteri zation of poly-o-anisidine Sn(IV) tungstate :A new and no- vel' organic-inorganic' nano-eomposite material and its e- lectro-analytical applications as Hg(II) ion-selective mem- brane electrode显示文摘Khan A A Shaheen S Habiba U 2012J Advan Resea2012,3,:1
6Changes in anti-nutrients,protein solubility, digestibility, and HCl-extractability of ash and phosphorus in vegetable peas as affected by cooking methods显示文摘Habiba R A 2002Food Chemistry2002,77,2:1
7Estradiol and tamoxifan enhance invasion of endometrial stromal cells in a three - dimensional coculture model of adenomyosis 显示文摘TAYLOR A H KALATHY V HABIBA M 2014Fertility and Sterility2014,101,1:1
8Regulation of mouse embryonic stem cell neural differentiation by retinoic acid 显示文摘KIN M HABIBA A DOHERTY J M 2009Dev Biol2009,328,2:1
9Effect of soaking andextrusion conditions on anti-nutrients and proteindigestibility of legume seeds 显示文摘AbaEl-Hady E A Habiba R A 2003Lebemmittel Wissenehaftund Technology2003,,36:1
10Regulation of mouse embryonic stem cell neural differentiation by retino- ic acid显示文摘Kim M Habiba A Doherty JM 2009Dev Biol2009,328,2:1
11Effect of soaking and extrusion conditions on anti-nutrients and protein digestibility of legume seeds显示文摘Abd El-Hady E A Habiba R A 2003Lebensmittel-Wissenchaftu-Technology2003,36,:1
12GC - ECD and GC - MS analyses of profenofos residues and its biochemical effects in toma- toes and tomato products显示文摘Ismail S M M Ali H M Habiba R A 1993J Agric Food Chem1993,41,4:1
13Continuous combined hormone replacement therapy compared with tibolone 显示文摘Al-Azzawi F Wahab M Habiba M Akkad A Mason T 1999Obstetrics & Gynecology1999,93,2:1
14Regulation of mouse embryonic stem cell neural differentiation by retinoic acid显示文摘Kim M Habiba A Doherty JM 2009Dev Biol2009,328,2:1
15Effect of soaking and extrusion condi- tions on antinutrients and protein digestibility of legume seeds 显示文摘EI-Hady E A A Habiba R A 2003LWT-Food Science and Technology2003,36,3:1
16Endometrial re- sponses to hormone replacement therapy: histological features compared with those of late luteal phase en- dometrium显示文摘Habiba M A Bell S C Al-Azzawi F 1998Hum Reprod1998,13,:1
17GC -ECD and GC - MS analyses of profenofos residues and its biochemical effects in tomatoes and tomato products 显示文摘Sead MM Ismail Hussein M Ali Ramadan A Habiba 1993Agric Food Chem1993,47,:1
18Effect of soaking and extrusion conditions on antinutrients and protein digestibility of legume seeds显示文摘Abd El-Hady E A Habiba R A 2003Lebensm-Wiss U-Technol2003,36,3:1
19Effect of soakingand extrusion conditions on antinutrients and protein digestibility of legume seeds显示文摘E A Hady R A Habiba 2003Swiss Society of Food Science and Tech- nology2003,36,:1
20Expression,activity and distribution of Na,K-ATPase subunits during in vitro neuronal induction显示文摘Habiba A Blanco G Mercer RW 2000Brain Res2000,875,12:1
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