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| 1 | Formation of disulfide bonds in acid-induced gels of preheated whey protein isolate显示文摘 | ALTING A C HAMER R J DE C G | 2000 | J Agric Food Chem2000，48，10： | 1 |
| 2 | Antidepres?sant medication use, weight gain and risk of type 2 diabetes: a population-based study显示文摘 | KIVIMAKI M HAMER M BATTY G D | 2010 | Diabetes Care2010，33，： | 1 |
| 3 | Ex vivo adenoviral vector-mediated neurotrophin gene transfer to olfactory ensheathing glia: effects on rubrospinal tract rege- neration, lesion size, and functional recovery after implanta- tion in the injured rat spinal cord显示文摘 | RUITENBERG M J PIANT G W HAMERS FP | 2003 | Neurosci2003，23，18： | 1 |
| 4 | Number of thiol groups rather than the size of the aggregates determines the hardness of cold set whey protein gels显示文摘 | ALTING A C HAMER R J DEKRUIF C G | 2003 | Food Hydrocolloids2003，17，4： | 1 |
| 5 | Effect of spironlactone on body potassium in heatt failure and Hypertesion显示文摘 | White G Alister J M Hamer J | 1969 | Br heart J1969，31，3： | 1 |
| 6 | Evaluation of the SOS/ umu-test post-treatment assay for the detection of genotoxie activities of pure compounds and complex environmental mixtures显示文摘 | Hamer B Bihari N Reifferscheid G | 2000 | Mutation Research2000，466，： | 1 |
| 7 | Multi - year evolutionary dynamics og West Nile virus in suburban Chicago, USA, 2005 - 2007显示文摘 | Amore G Bertolotti L Hamer GL | 2010 | Phil Trans R Soc B2010，365，1548： | 1 |
| 8 | Death and lysis during aerobic thermophilic sludge treatment:characterization of recalcitrant products显示文摘 | Hailer A Mason C A Hamer G | 1994 | Water Res1994，28，4： | 1 |
| 9 | Number of thiol groups rather than the size of the aggregates determines the hardness of cold set whey protein gels显示文摘 | ALT1NG A C HAMER R J de KRUIF C G | 2003 | Food Hydrocolloids2003，17，4： | 1 |
| 10 | A comparative study of gaa-particle partitioning of PCDD/Fs, PCBs and PAHs显示文摘 | Hamer T Thomas G O | 2000 | Environ Sci Technol2000，34，23： | 1 |
| 11 | Bioremediation: a response to gross environmental abuse 显示文摘 | G Hamer | 1993 | Trends Biotechnol1993，，11： | 1 |
| 12 | Formation of disulfide bonds in acid-induced gels of preheated whey protein isolate 显示文摘 | Alting A C Hamer R J de Kruif C G | 2000 | Journal of Agricultural and Food Chemistry2000，48，10： | 1 |
| 13 | Immunologic response to fresh frozen patellar tendon allograft anterior cruciate ligament reconstruction显示文摘 | Thompson W Hamer G Jamison J | | 0，，02： | 1 |
| 14 | Formation of disul?debondsin acid-induced gels of preheated whey protein isolate显示文摘 | Alting A C Hamer R J Kruif C G | | 0，，48： | 1 |
| 15 | Attitudes of Dutch, Ger- man and Swiss nursing staff towards physical restraint use in nursing home residents, a cross-sectional study显示文摘 | Hamers JP Meyer G Kopke S | 2009 | Int J Nurs Stud2009，46，2： | 1 |
| 16 | Interaction of water unextractable solids with gluten protein: effect on dough properties and gluten quality 显示文摘 | Wang M Oudgenoeg G van Vliet T Hamer R J | 2003 | J Cereal Sci2003，38，： | 1 |
| 17 | Formation of disulfide bonds in acid-induced gels of preheated whey protein isolate显示文摘 | Ahing A C Hamer R J de Kruif C G | 2000 | Agric Food Chem2000，48，： | 1 |
| 18 | Attitude of Dutch, Gemian and Swiss nursing staff toward physical restraint use in nursing home residents,a cross-sectional study显示文摘 | Hamers JP Meyer G Kopke S | 2009 | Int J Nurs Stud2009，46，2： | 1 |
| 19 | Death and lysis during aerobic thermophilic sludge treatment: characterization of recalcitrantproducts显示文摘 | Hfiner A Mason C A Hamer G | 1994 | Water Research1994，28，4： | 1 |
| 20 | Death and lysis during aerobic thermophilic sludge treatment: characterization of recalcitrant products显示文摘 | Haner A Mason C A Hamer G | 1994 | Wat Res1994，28，4： | 1 |
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