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111篇 您的检索式：作者名="HOLLEY D"

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	题名	作者	年代	出处	被引量
1	Pulsed electric field processing of foods: a review 显示文摘	Jeyamkondan S Jayas D S Holley R A	1999	J Food Prot1999，62，9：	1
2	Understanding and using OPC for maintenance and reliability applications显示文摘		2004	Computing & Control Engineering Journal2004，15，1：	1
3	The use of travel time by rail passengers in Great Britain显示文摘	Lyons G Jain J Holley D	2007	Transportation Research Part A:Policy and Practice2007，41，1：	1
4	High pressure processing offoods: an overview 显示文摘	Tewari G Jayas D S Holley R A	1999	Sciences Des Aliments?1999，19，6：	1
5	Modification and testing of a liquid nitrogen refrigerated container for the distribution of fresh red meat 显示文摘	Habok M N N Jayas D S Holley R A	2000	Food Research Inter- nation2000，33，9：	1
6	Pulsed Electric Field Processing of Foods:A Review显示文摘	S Jeyamkondan D S Jayasand R A Holley	1999	Journal of Food Protecton1999，62，9：	1
7	Astrocyte characterization in themultiple sclerosis glial scar显示文摘	Holley JE Gveric D Newcombe J	2003	Neuropathol Appl Neurobiol2003，29，5：	1
8	Functionalanatomy of the olfactory organ of fish and the ciliary mecha-nism of water transport显示文摘	D ving K B Dubois-Dauphin M Holley A	1977	Acta Zoologica1977，58，4：	1
9	A new system for scoring severity and measuring recovery in decompression illness显示文摘	Mitchell S Holley T Gorman D	1998	Spums J1998，28，1：	1
10	Microbial growth modelling with artificial neural networks显示文摘	Jeyamkondan S Jayas D S Holley R A	2001	International Journal of Food Microbiology2001，64，3：	1
11	Pulsed electric field processing of foods:A Review显示文摘	JEYAMKONDAN S JAYAS D S HOLLEY R A	1999	Journal of Food Protection1999，62，9：	1
12	High pressure processing offoods: an overview显示文摘	TEWARI G JAYAS D S HOLLEY R A	1999	Science Des Aliments1999，19，：	1
13	A radom-parameter height-diameter model for Cherry-bark Oak显示文摘	Lynch T B Holley A G Stcvenson D J		0，，01：	1
14	Understanding and using OPC for maintenance and reliability applications 显示文摘	HOLLEY D W	2004	IEE Computing & Control Engineering2004，15，1：	1
15	High hydrostatic pressure effects on the texture of meat and meat products显示文摘	Sun X D Holley R A	2010	Journal of Food Science2010，75，1：	1
16	Improvement in shelf-life and safe- ty of perishable foods by plant essential oils and smoke antimierobials 显示文摘	RICHARD A HOLLEY D HAVAL P	2005	Food Microbiology2005，22，：	1
17	First report of resistance to benomyl fungicide in Sclerotinia sderotiorum 显示文摘	Gossen B D Rimmers R Holley J D	2001	Plant Disease2001，85，：	1
18	OPC DX glues fieldbuses together显示文摘	Holley D	2001	The Industrial Ethemet Book2001，2001，：	1
19	Microbial profiles of commercial,vacuum-packaged, fresh pork of normal or short storage life 显示文摘	Holley R A Peirson M D Lam J	2004	International Journal of Food Microbiology2004，97，1：	1
20	High hydrostatic pressure effects on the texture of meat and meat products显示文摘	SUN X D HOLLEY R A	2010	Journal of Food Science2010，75，1：	1

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