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7篇 您的检索式：作者名="Hanumanthappa M"

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		题名	作者	年代	出处	被引量
	1	Protective effect of dietary curcumin and capsaicin on induced oxidation of low - density lipoprotein, iron - induced hepatotoxicity and carrageenan - induced inflammation in experimental rats 显示文摘	Hanumanthappa M Krishnapura S	2006	FEBS J2006，273，：	1
	2	Protective effect of dietary curcumir and capsaicin on induced oxidation of low-den- sity iipoprotein, iron-induced hepatotoxicity and carrageenan-in- duced inflammafion in experimental rats显示文摘	HANUMANTHAPPA M KRISHNAPURA S	2006	FEBSJ2006，27，34：	1
	3	Protective effect of dietary curcumin and capsaicin on induced oxidation of low-density lipoprotein, iron-induced hepatotoxicity and carrageenan-induced inflammation in experimental rats显示文摘	Hanumanthappa M Krishnapura S	2006	FEBS J2006，273，：	1
	4	Security Issues n M-government显示文摘	Kumar M Hanumanthappa M Reddy B L	2008	International Journal of Electronic Security and Digital Forensics2008，4，1：	1
	5	Security Issues in mGovernment显示文摘	KUMAR M HANUMANTHAPPA M REDDY B L	2008	International Jour- nal of Electronic Security & Digital Forensics2008，，1：	1
	6	Protective effect of dietary curcumin and capsaicin on induced oxidation of low- density lipoprotein, iron-induced hepatotoxicity and carrageenan-induced inflammation in experimental rats显示文摘	Hanumanthappa M Krishnapura S	2006	FEBS Journal2006，273，19：	1
	7	Security Issues in mGovernment显示文摘	Kumar M Hanumanthappa M Reddy B L	2008	Global E-Security2008，12，：	1

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