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9篇 您的检索式:作者名="Happonen P"
    题名 作者 年代 出处 被引量
1Contents of anthocyanins and ellagitannins in selected foods consumed in Finland 显示文摘KOPONEN J M HAPPONEN A M MATTILA P H 2007J Agric Food Chem2007,55,4:1
2Contents of anthocyanins and ellagintannins in selected foods con- sumed in Finland 显示文摘Koponen J M Happonen A M Mattila P H 2007Journal of Agricultural and Food Chemistry2007,55,4:1
3Contents of anthocyanins and ellagintannins in selected foods consumed in Finland显示文摘KOPONEN J M HAPPONEN A M MATrlLA P H 2007Journal of Agricultural and Food Chemistry2007,55,:1
4Contact allergy to dental restorative materials in patients with oral lichenoid lesions 显示文摘LAINE J KALIMO K HAPPONEN R P 1997Contact - Dermatitis1997,36,3:1
5Pharmacokinetic comparison of a dextromethorphan-salbutamol combination tablet and a plain dextromethorphan tablet 显示文摘Silvasti M Karttunen P Happonen P 1990Int J Clin Pharmacol Ther Toxicol1990,28,6:1
6Contents of anthocyanins and ellagitannins in selected foods consumed in Finland 显示文摘KOPONEN J M HAPPONEN A M MATTILA P H etal 2007Journal of Agricultural and Food Chemistry2007,55,4:1
7Contents of anthocyanins and ellagitannins in selected foods con- sumed in Finland 显示文摘Koponen J M Happonen A M Mattila P H 2007J Agric Food Chem2007,55,4:1
8Serum homo- cysteine, folate and risk of stroke: Kuopio Ischaemic Heart Dis- ease Risk Factor (KIHD) Study显示文摘Virtanen JK Voutilainen S Happonen P 2005Eur J Cardiovasc Prey Re- habil2005,12,4:1
9Contents of anthocyanins and ellagintannins in selected foods consumed in Finland 显示文摘OPONEN J M HAPPONEN A M MATTILA P H 2007Journal of Agricultural and Food Chemistry2007,55,4:1
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