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| 1 | Evaluation of a point of care ultrasound curriculum for Indonesian physicians taught by fi rst-year medical students显示文摘BACKGROUND: The purpose of this study was to assess the short-term efficacy of a 4-week ultrasound curriculum taught by American first-year medical students to general practitioners working in public health care clinics, or puskesmas, in Bandung, Indonesia.METHODS: We performed a prospective, observational study of Indonesian health care practitioners from public clinics in Bandung, Indonesia. These practitioners were enrolled in a 4-week ultrasound training course taught by first-year American medical students. A total of six sessions were held comprising of 38 ultrasound milestones. A pre-course and post-course written exam and practical exam was taken by each participant.RESULTS: We enrolled 41 clinicians in the course. The average pre-course exam score was 35.2% with a 2.4% pass rate, whereas the average post-course exam score was 82.0% with a 92.7% pass rate. The average practical score at the completion of the course was 83.2%(SD=0.145) with 82.9% of the class passing(score above 75.0%).CONCLUSION: Our data suggests that first-year medical students can effectively teach ultrasound to physicians in Indonesia using a 4-week intensive ultrasound training course. Future studies are needed to determine the amount of training required for proficiency and to evaluate the physicians' perceptions of the student-instructors' depth of knowledge and skill in point of care ultrasound. | Jonathan B.Lee Christina Tse Thomas Keown Michael Louthan Christopher Gabriel Alexander Anshus Bima Hasjim Katrina Lee Esther Kim Luke Yu Allen Yu Shadi Lahham Steven Bunch Maili Alvarado Abdulatif Gari John C.Fox | 2017 | World Journal of Emergency Medicine2017，8，4： | 4 |
| 2 | Comparison of ultrasound-measured properties of the common carotid artery to tobacco smoke exposure in a cohort of Indonesian patients显示文摘BACKGROUND: The purpose of this study was to use point-of-care ultrasound(POCUS) to investigate the relationship between tobacco smoke exposure and the characteristics of the common carotid artery(CCA). The effect of both primary and secondary smoking on CCA properties was evaluated.METHODS: We performed a prospective cross-sectional study across 20 primary care clinics in Bandung, West Java, Indonesia in July 2016. Point of care ultrasound was performed on a convenience sample of Indonesian patients presenting to clinic. The CCA wall stiffness and carotid intima-media thickness(CIMT) were measured during diastole and systole. These measurements were correlated with smoke exposure and cardiovascular disease.RESULTS: We enrolled 663 patients in the study, with 426 patients enrolled in the smoking category and 237 patients enrolled in the second-hand smoke category. There was an overall positive correlation with the measured lifestyle factors and the ultrasound-measured variables in the group of individuals who smoked. For all variables, age seemed to contribute the most out of all of the lifestyle factors for the positive changes in CIMT and CCA wall stiffness.CONCLUSION: Our data yielded correlations between CCA properties and cardiovascular risk, as well as between CIMT and arterial stiffness. We were also able to demonstrate an increase in thickness of the CIMT in patients who have been exposed by tobacco through the use of ultrasound. Further large scale studies comparing patients with multiple cardiac risk factors need to be performed to confi rm the utility of ultrasound fi ndings of cardiovascular disease and stroke. | Allen R.Yu Bima Hasjim Luke E.Yu Christopher Gabriel Alexander Anshus Jonathan B.Lee Michael J. Louthan Esther C.Kim Katrina Lee Christina Tse Thomas Keown Shadi Lahham Maili Alvarado Steven Bunch Abdulatif Gari J.Christian Fox | 2017 | World Journal of Emergency Medicine2017，8，3： | 2 |
| 3 | Milling of rice grains : Effects of starch/flour structures on gelatinization and pasting properties 显示文摘 | Hasjim J Li E Dhital S | 2013 | Carbohydrate Polymers2013，92，1： | 1 |
| 4 | Effect of a gib- berellin-biosynthesis inhibitor treatment on the physicochemical properties of sorghum starch 显示文摘 | Enpeng Li Jovin Hasjim Sushil Dhital | 2011 | Journal of Cereal Science2011，53，3： | 1 |
| 5 | Effects of lipids on enzymatic hydrolysis and physical properties of starch 显示文摘 | Ai Y F Hasjim J Jane J L | 2013 | Carbo- hydrate Polymers2013，92，1： | 1 |
| 6 | Effects of lipids on enzymatic hydrolysis and physical properties of starch显示文摘 | Ai Y F Hasjim J Jane J L | 2013 | Carbohydrate Polymers2013，92，1： | 1 |
| 7 | Structure and function of starch from advanced generation of new corn lines 显示文摘 | Ji Y Wong K Hasjim J | 2003 | Car- bohydrate Polymers2003，54，： | 1 |
| 8 | Effects of lipids on enzymatic hydrolysis and physical properties of starch 显示文摘 | AI Y F HASJIM J JANE J L | 2013 | Carbohydrate Polymers2013，92，1： | 1 |
| 9 | Synthesis, structure, and thermophysical and mechanical properties of new polymers prepared by the cationic copolymerization of corn oil, styrene, and divinylbenzene 显示文摘 | Fengkui Li Jovin Hasjim Richard C Larock | 2003 | Journal of Applied Polymer Science2003，90，7： | 1 |
| 10 | Piracy and the Challenges of Cooperative Security Enforcement Policy显示文摘 | Hasjim Dkalal | | 0，，02： | 1 |
| 11 | The importance of amylose and amylopectin fine structures for starch digestibility in cooked rice grains显示文摘 | Syahariza Z A Sar S Hasjim J | 2013 | Food Chem2013，136，： | 1 |
| 12 | Synthesis, structure and thermophysical and mechanical properties of new polymersprepared by the cationic copolymerization of corn oil, styrene and divinylbenzene 显示文摘 | LI F HASJIM J LAROCK R C | 2003 | J Appl Polym Sci2003，90，： | 1 |
| 13 | The Relevance of the Concept of Joint Development to Maritime Disputes in the South China Sea 显示文摘 | HASJIM DJALAL | 1999 | The Indonesian Quarterly1999，，3： | 1 |
| 14 | Theimportanceofamyloseandamylopectinfinestructuresforstarchdigestibilityincookedricegrains显示文摘 | SyaharizaZA SarS Hasjim J etal | 2013 | FoodChemistry2013，136，2： | 1 |
| 15 | Structure anti function of starch from advanced generation of' new corn lines显示文摘 | Ji Y Wong K Hasjim J | 2003 | Carbohydrate Polymers2003，54，： | 1 |
| 16 | Cryo-milling of starch granules leads to differential effects on molecular size and conformation显示文摘 | Sushil Dhital Ashok K. Shrestha Bernadine M. Flanagan Jovin Hasjim Michael J. Gidley | 2011 | Carbohydrate Polymers2011，，3： | 1 |
| 17 | Kernel composition, starch structure, and enzyme digestibility of opaque-2 maize and quality protein maize显示文摘 | HASJIM J SRICHUWONG S ScoTr M P | 2009 | Journal of Agricultural and Food Chemistry2009，57，5： | 1 |
| 18 | Production of Resistant Starch by Extrusion Cooking of Acid-Modified Normal-Maize Starch显示文摘 | Hasjim J Jane J | 2009 | Journal of Food Science2009，74，7： | 1 |
| 19 | The importance of amylose and amylopectin fine structures for starch digestibility in cooked rice grains显示文摘 | Syahariza Z A Sar S Hasjim J | 2013 | Food Chemistry2013，136，： | 1 |
| 20 | Characterizationof a novel resistant-starch and its effects on postpran-dial plasma-glucose and insulin responses 显示文摘 | Hasjim J Lee S O Hendrich S | 2010 | CerealChemistry2010，87，4： | 1 |
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