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20篇 您的检索式:作者名="Havet L"
    题名 作者 年代 出处 被引量
1Tribological characteristics o f some environmentally friendly lubricants 显示文摘L Havet A J Blouet B F Robbe Valloire A 2001Wear2001,248,:1
2Numerical modeling of high pressure thawing:Appliacation to water thawing显示文摘Chourt J M Boillereaux L Havet M 1997Journal of Food Engineering1997,34,1:1
3(d,1)-total labelling of graphs显示文摘Havet F Yu M L 2002INRIA2002,,4650:1
4(p,1)-Total labelling of graphs显示文摘Havet F Yu M L 2008Discrete Math2008,308,4:1
5(p, 1 ) -Total labelling of graphs 显示文摘Havet F Yu M L 2008Discrete Math2008,308,4:1
6(p, 1)-total labeling of graphs显示文摘Havet F Yu M L 2008Discrete Math2008,308,:1
7(p,1)-total labelling of graphs显示文摘Havet F Yu M L 0,,04:1
8(p,1)-Total labelling of graphs显示文摘Havet F Yu M L 2008Discrete Math2008,,308:1
9(p, 1 )-Total labelling of graphs显示文摘Havet F YU M L 2008Discrete Math2008,308,4:1
10Tribological Characteristics of Some Environmentally Friendly Lubricants 显示文摘Havet L Blouet J Brasseur E 2001Wear2001,248,:1
11Numerical modeling of high pressure thawing: Application to water thawing显示文摘Chourot J M BoiUereaux L Havet M 1997Journal of Food Engineering1997,34,1:1
12Numerical modeling of high pressure thawing: appliacation to water thawing显示文摘Chourt JM Boillereaux L Havet M 1997Journal of Food Engineering1997,34,:1
13(p, 1)-Total labelling of graphs 显示文摘Havet F Yu M L 2008Discrete Math2008,308,:1
14(p,1)-total Labeling of Graphs显示文摘Havet F Yu M L 2008Discrete Math2008,308,4:1
15(d, 1) -total labelling of graphs 显示文摘Havet F Yu M L 2002INRIA2002,,4650:1
16(p,1)-Total labeling of graphs显示文摘Havet F Yu M L 2008Discrete Math2008,308,4:1
17Nature et importance des dégts aux cultures causés par les grands gibiers et les sangliers显示文摘BOULDOIRE L HAVET P 1981Bulletin Mensuel de l''Office National de la Chasse1981,48,:1
18(p,1)-total labelling of graphs显示文摘Havet F YU M L 2008Discrete Math2008,308,4:1
19Tribological characteristics of some environ-mentally friendly lubricants 显示文摘Havet L Blouet J 2001Wear2001,248,:1
20Influence of the freezing con- dition on the baking performances of French frozen dough显示文摘Havet M Mankai M Bail A L 2000Journal of Food Engineering2000,45,3:1
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