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35篇 您的检索式：作者名="Hayat Y"

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	题名	作者	年代	出处	被引量
1	An efficient 3D lace recognition approach using local geometrical signatures显示文摘	Lei Y Bennamoun M Hayat M	2014	Pattern Recognition2014，47，2：	1
2	Hydromagnetic flow in a viscoelastic fluid due to the oscillatory stretching surface显示文摘	Abbas Z Wanga Y Hayat T	2008	Int J of Nan-Linear Mech2008，48，8：	1
3	Morphology and release profile of microcapsules encapsulating peppermint oil by complex coaeervation 显示文摘	Dong Z J Ma Y Hayat K	2011	Journal of Food Engineering2011，104，3：	1
4	Simultaneous HPLC determination of gamma amino butyric acid (GABA) and lysine in selected Pakistani rice varieties by pre-column derivatization with 2-hydroxynaphthaldehyde显示文摘	HAYAT A JAHANGIR T M KHUHAWAR M Y	2014	J Cereal Sci2014，，60：	1
5	Magnetohydrodynamic peristaltic motion of a Sisko fluid in a symmetric or asymmetric channel显示文摘	Wang Y Hayat T Ali N Oberlack M	2008	Physica A2008，387，23：	1
6	Morphology and release profile of microcapsules encapsulating peppermint oil by complex coacervation显示文摘	Dong Z J Ma Y Khizar Hayat		0，，03：	1
7	Peristaltic flow of a Johnson Segalman fluid through a deform- able mbe显示文摘	Wang Y Hayat T Hutter K	2007	Theor Comput Fluid Dyn2007，21，5：	1
8	Effects of nitrite to sulfide ratios on the performance of anoxic sulfide oxidizing reactor显示文摘	Mahmood Q Zheng P Hayat Y	2009	Arabian Journal for Science and Engineering2009，34，1：	1
9	Efficient li-pase -selective synthesis of dilauryl mannoses by simulta-neous reaction - extraction system 显示文摘	ZHANG W B WANG Y J HAYAT K	2009	Biotechnol Lett2009，31，3：	1
10	Slip effects on the peristaltic flow of a third grade fluid in a circular cylindrical tube显示文摘	Ali N Wang Y Hayat T Oberlack M	2009	ASME J Appl Mech2009，76，1：	1
11	An efficient 3D face recognition approach using local geometrical signatures显示文摘	Lei Y Bennamoun M Hayat M	2014	Pattern Recognition2014，47，2：	1
12	Correlating chemical parameters of controlled oxidation tallow to gas chromatography-mass spectrometry profiles and e-nose responses using partial least squares regression analysis显示文摘	Song S Zhang X Hayat K Jia C Xia S Zhong F Xiao Z Tian H Niu Y		0，，：	1
13	Effect of ultrafiltration and fining adsorbents on the clarification of green tea 显示文摘	Rao L Hayat K Lv Y	2011	J Food Eng2011，102，4：	1
14	Slip effects on the peristaltic flow of a third grade fluid in circular cylinder显示文摘	Wang Y Ali N Hayat T Oberlack M		0，，：	1
15	MHD peristaltic flow of a third order fluid in an asymmetric channel显示文摘	Ali N Hayat T Wang Y		0，，09：	1
16	Effect of uhrafiltration and fining adsorbents on the clarification of green tea显示文摘	Rao L Hayat K Lv Y	2011	Journal of Food Engineering2011，102，4：	1
17	Diagnostic yield and effect on clinical outcomes of push enteroscopy in suspected small-bow- el bleeding 显示文摘	Hayat M Axon AT (Y Mahony S	2000	Endoscopy2000，32，：	1
18	On the influence of heat transfer in peristalsis with variable viscosity显示文摘	Nadeem S Akbar N S Hayat T Malik M Y	2009	Int J Heat Mass Transfer2009，52，2122：	1
19	Morphology and release profile of microcapsules encapsulating peppermint oil by complex coacervation显示文摘	Dong Z J Ma Y Hayat K	2011	Journal of Food Engineering2011，104，：	1
20	Effect of microwave heating on the low-salt gel from silver carp (Hypophthalmichthys molitrix) surimi显示文摘	Fu X J Hayat K Li Z H Lin Q L Xu S Y Wang S P	2012	Food Hydrocolloids2012，27，2：	1

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