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77篇 您的检索式：作者名="Hemery"

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	题名	作者	年代	出处	被引量
1	Potential of dry fractionation of wheat bran for the development of food ingredients, part I: Influence of ultra-fine grinding显示文摘	Youna Hemery Marc Chaurand Ulla Holopainen Anna-Maija Lampi Pekka Lehtinen Vieno Piironen Abdelkrim Sadoudi Xavier Rouau	2010	Journal of Cereal Science2010，，1：	2
2	Biochemical markers : Efficient tools for the assessment of wheat grain tis- sue proportions in milling fractions 显示文摘	Hemery Y Lullien - Pellerin V Rouau X	2009	Journal of Cereal Science2009，49，1：	1
3	Increased secretion of NT-proBNP immediately after percutaneous coronary intervention:about 90 cases显示文摘	SCHIANO P REVEL F HEMERY Y	2007	Ann Cardiol Angeiol (Paris)2007，56，：	1
4	Dry-fractionation of wheat bran increases the bioaccessibility of phenolic acidsin breads made from processed bran fractions显示文摘	Hemery Y M Anson N M Havenaar R	2010	Food Research International2010，42，5：	1
5	New competi- tive inhibitors of cytosolic (NADH-dependent) rabbit muscle lycerophosphate dehydrogenase 显示文摘	Fonvielle M Therisod H Hemery M	2007	Bioorg Med Chem Lett2007，17，2：	1
6	The effect of particle size of wheat bran fractions on bread quality -evidence for fibre protein interactions显示文摘	Noort MW Van Haaster D Hemery Y	2010	J Cereal Sci2010，52，：	1
7	Dry-fractionation of wheat bran increases the bioaccessibility of phenolic acids in breads made from processed bran fractions显示文摘	Youna M. Hemery Nuria Mateo Anson Rob Havenaar Guido R.M.M. Haenen Martijn W.J. Noort Xavier Rouau	2010	Food Research International2010，，5：	1
8	Antagonistic activity against Hellcobacter infection in vitro and in vlvo by the human Lactobacillus aci-dophilus strain LB 显示文摘	Coconnieor MH Lievin V Hemery E	1998	Applied and Environmental Microbiloogy1998，64，11：	1
9	Potential of dry fractionation of wheat bran for the development of food ingredients, part I: influence of ultra-fine grinding显示文摘	Hemery Y Chaurand M Holopainen U	2011	Journal of Cereal Science2011，53，2：	1
10	Dorsally displaced distal radius fractures:Comparative study of Py's and Kapandji's techniques显示文摘	Saddik R Ohl X Hemery X	2012	Orthopaedics & Traumatology:Surgery & Research2012，98，1：	1
11	Anionic polymerization of octamethyl-cyclotetrasiloxane in aqueous emulsion Ⅰ:Preliminary results and kinetic study显示文摘	GUNZBOURG A D FAVIER J C HEMERY P	1994	Polym Int1994，35，2：	1
12	Antagonistic activity against Helicobacter infection in vitro and in vivo by the human Lactobacillus acidophillus strain B 显示文摘	Coconnier M H Lievin V Hemery E	1998	Appl Environ Microbiol1998，64，11：	1
13	Incrrased secretion of Nt-proBNPimmediately after percutaneous coronary intervention:about 90 cases显示文摘	Schiano P Revel F Hemery Y	2007	Ann Cardiol Angeiol2007，56，：	1
14	Characterization of a Miniemulsion by DLS and SANS 显示文摘	Bouanani F Bendedouch D Hemery P	2012	Colloids Su~C A Physicochem Eng Aspects2012，404，：	1
15	A largenew species of the genus Ptilocrinus (Echinodermata,Crinoidea,Hyocrinidae) from Antarctic seamounts 显示文摘	Eleaume M Hemery L G Bowden D A	2011	Polar Biology2011，34，9：	1
16	Random constraint satisfaction: Easy generation of hard (satisfiable) instances 显示文摘	Xu K Boussemart F Hemery F	2007	Artificial Intelligence2007，171，89：	1
17	Dry- fractionation of wheat bran increases the bioaccessibility of phenolic acids in breads made from processed bran fractions显示文摘	Hemery Y M Anson N M Havenaar R	2010	Food Research Intemational2010，43，5：	1
18	Biochemical markers:Efficient tools for the assessment of wheat grain tissue proportions in milling fractions显示文摘	Hemery Y Lullien- Pellerin V Rouau X		0，，01：	1
19	Silicone nanocapsules from catanionic vesicle templates显示文摘	Mariusz Kepczynski Francois Ganachaud Patrick Hemery	2004	Advanced Materials2004，16，20：	1
20	Increased secretion of Nt-proBNP immediatdy after percutaneous coronary intervention:about 90 cases 显示文摘	Schiano P Revel F Hemery Y	2007	Ann Cardiol Angeio12007，56，3：	1

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