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9篇 您的检索式:作者名="Henle Thomas"
    题名 作者 年代 出处 被引量
1The systemic angiogenic response during bone healing显示文摘Stefan Weiss Gerald Zimmermann Thomas Pufe Deike Varoga Philipp Henle 2009Archives of Orthopaedic and Trauma Surgery2009,,:1
2Cross-linking of type Ⅰ collagen with microbial transglutaminase:identification of cross-linking sites显示文摘Ines Stachel Thomas Henle 0,,:1
3Effect of extrusion variables on fermented maize-fmger millet blend in the production of uji 显示文摘Onyango Calvin Henle Thomas Ziems Anette 2004Lebensmittel-Wissenschaft & -Technologie/Food Science & Technology2004,37,4:1
4Digestibility and antinutrient properties of acidified and extruded maize–finger millet blend in the production of uji显示文摘Calvin Onyango Horst Noetzold Annette Ziems Thea Hofmann Thomas Bley Thomas Henle 2004LWT - Food Science and Technology2004,,7:1
5Fast and sensitive determination of furosine显示文摘Thomas Henle Giinther Zehetner Henning Klostenneyer 1995Z Lebensm Unters Forsch1995,200,3:1
6Studies on the formation of methylglyoxal from dihydroxyacetone in Manuka ( Leptospermum scoparium ) honey显示文摘Julia Atrott Steffi Haberlau Thomas Henle 2012Carbohydrate Research2012,,:1
7Glycation products in infant formulas:chemical,analytical and physiological aspects显示文摘Monika Pischetsrieder Thomas Henle 2010Amino Acids2010,42,4:1
8Studies on the occurrence and formation of 1,2-dicarbonyls in honey显示文摘Kai U. Weigel Tommy Opitz Thomas Henle 2004European Food Research and Technology2004,,2:1
9Studies on the formation of methylglyoxal from dihydroxyacetone in Manuka ( Leptospermum scoparium ) honey显示文摘Julia Atrott Steffi Haberlau Thomas Henle 2012Carbohydrate Research2012,,:1
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