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35篇 您的检索式：作者名="Herald K"

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	题名	作者	年代	出处	被引量
1	Halichondrin B andhomohalichondrin B, marine natural products binding in the vincadomain of tubulin 显示文摘	BAI R L PAULL K D HERALD C L	1991	J Biol Chem1991，266，15：	1
2	Genetics, pathogenesis and clinical interventions in type 1 diabetes 显示文摘	Bluestone JA Herald K Eisenbarth G	2010	Nature2010，464，7293：	1
3	E- valuation of mechanical and barrier properties of protein coatings on shell eggs 显示文摘	WONG Y C HERALD T ] HACHMEISTER K A	1996	Poultry Science1996，75，3：	1
4	Evaluation of mechanical and barrier properties of protein coatings on shell eggs显示文摘	Wong Y C Herald T J Hachmeister K A	1996	Poultry Science1996，75，3：	1
5	Characterization of β-conglycinin and glycinin soy protein fractions from four selected soybean genotypes显示文摘	Riblett A L Herald T J Schmidt K A	2001	Agric Food Chem2001，49，：	1
6	Thermal and theological properties and textural attributes of reduced-fat turkey batters显示文摘	HACHMEISTER K HERALD T	1998	Poultry Science1998，77，4：	1
7	Characterization ofβ-conglycinin and glycinin soy protein fractions from four selected soybean genotypes显示文摘	RIBLETT A L HERALD T J SCHMIDT K A	2001	Journal of Agricultural and Food Chemistry2001，49，10：	1
8	Evaluation of mechanical and barrier properties of protein coating on egg shell显示文摘	WONG Y C HERALD T J HACHMEISTER K A	1996	Poultry Science1996，75，3：	1
9	Thermal and rheological properties and texture attributes of reduced-fat turkey batters显示文摘	Hachmeister K A Herald T J	1998	Poultry Science1998，77，：	1
10	Corn zein packaging materials for cooked turkey显示文摘	Herald T J Hachmeister K A Huang S	1996	Food Sci1996，61，：	1
11	The characterization of soybean varieties by fluorescence spectroscopy显示文摘	KHATIB K A HERALD T J MUINO P L	2005	International Journal of Food Science and Technology2005，40，5：	1
12	Thermal and rheological properties and textural attributes of reduced-fat turkey batters 显示文摘	Hachmeister K A Herald T J	1998	Poultry Science1998，77，63：	1
13	Thermal and rheological properties and textural attributes of reduced-fat turkey batters显示文摘	K A Hachmeister T J Herald	1998	Poultry Sciene1998，77，：	1
14	Characterization of β-conglycinin and glycinin soy protein fractions from four selected soybean genotypes显示文摘	Riblett A L Herald T J Schmidt K A	2001	Journal of Agricultural and Food Chemistry2001，49，10：	1
15	A broad-spectrum antifungal from the marine sponge Hyrtios erecta显示文摘	Pettit R K McAllister S C Pettit G R Herald C L Johnson J M Cichacz Z A	1998	International Journal of Antimicrobial Agents1998，9，：	1
16	Type 1 diabetes as a relapsing-remitting disease显示文摘	von Herrath M Sanda S Herald K		0，，：	1
17	Thermal and rheological properties and textural attributes of reduced-fat turkey batters显示文摘	K A Hachmeister T J Herald	1998	Poultry Science1998，77，4：	1
18	Thermal and rheological properties and textural attributes of reduced-fat turkey batters显示文摘	K A Hachmeister T J Herald	1998	Poultry Science1998，77，4：	1
19	A Rapidly Diverging Superfamily of Peptide Toxins in Venomous Gemmula Species显示文摘	Heralde F M Imperial J Bandyopadhyay P K	2008	Toxicon2008，51，5：	1
20	Evaluation of mechanical and barrier properties of protein coatings on shell eggs 显示文摘	WONG Y C HERALD T J HACHMEISTER K A	1996	Poultry Science1996，75，3：	1

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