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| 1 | Natural products:Perspectives in the pharmacological treatment of gastrointestinal anisakiasis显示文摘Objective: To evaluate the activity of different natural products against L3 larvae of Anisakis type I. Methods: Information on investigations into the activity of natural products against the L3 larvae of Anisakis simplex was collected from scientific journals, books, theses and reports via a library and electronic search(using Pubmed, Scopus, Medline, Web of Science and Science Direct). The search terms included: natural products, medicinal plants, essential oils, terpenic derivatives, Anisakis, antinematodal activity. Results: In the literature reviewed numerous papers were found concerning the in vitro and in vivo activity against Anisakis type I of various natural products(plant extracts, essential oils and their major components). Analysis of the results showed that in vitro tests the Melaleuca alternifolia essential oil and the ar-turmerone isolated from Curcuma longa displayed the greatest activity. In vivo, the most active compound was perillaldehyde, the main component of Perilla frutescens essential oil. Conclusions: This study shows that some natural products exhibited promising antianisakis properties. | Valero A Romero MC Gómez-Mateos M Hierro I Navarro MC | 2015 | Asian Pacific Journal of Tropical Medicine2015，8，8： | 2 |
| 2 | 2-Mercaptothiazoline modified mesoporous silica for mercury removal from aqueous media显示文摘 | Perez-Quintanilla D del Hierro D Fajardo M | 2006 | Journal of Hazardous Materials2006，134，123： | 1 |
| 3 | Preparation of 2-mercapto-benzo- thiazole-derivatized mesoporous silica and removal of Hg( II ) from aqueous solution显示文摘 | Pe rez-Quintanilla D Del Hierro I Fajardo M | 2006 | The Royal Society of Chemistry2006，8，： | 1 |
| 4 | Multivariate analysis of the polyphenol composition of Tempranillo and Graciano red wines 显示文摘 | Marino M G Hierro J M H Buelga C S | 2011 | Talanta2011，85，4： | 1 |
| 5 | Changes in the components of dry-fermented sausages during ripening显示文摘 | ORD6/qEZ J A HIERRO E M BRUNA J M | 1999 | Critical Reviews in Food Science and Nutrition1999，39，4： | 1 |
| 6 | Supercritical fluid extraction of vegetable and animal fats with CO2 显示文摘 | Hierro M | 1992 | Food Chemistry1992，45，2： | 1 |
| 7 | Adsorption of cadmium ( II ) from aqueous media onto a mesoporous silica chemically modified with 2-mercaptopyrimidine 显示文摘 | Pe'rez-Quintanilla D Hierro I Fajardo M | 2006 | Journal of Materials Chemistry2006，16，18： | 1 |
| 8 | Allelopathy and exotic plant invasion显示文摘 | HIERRO J L CALLAWAY R M | 2003 | Plant and Soil2003，256，： | 1 |
| 9 | Allelopathy and exotic plant invasion显示文摘 | Hierro J L Callaway R M | 2003 | Plant and soil2003，256，1： | 1 |
| 10 | Allelopathy and exotic plant invasion显示文摘 | Hierro J Callaway R M | 2003 | Plant and Soil2003，256，1： | 1 |
| 11 | Chromizing of stainless steels by the use of the CVD-FBR technology显示文摘 | F J Perez F Pedraza M P Hierro | 2004 | Surface and Coatings Technology2004，184，： | 1 |
| 12 | Changes in the components of dry-fermented sausages during ripening显示文摘 | Ordónez J A Hierro E M Bruna J M | 1999 | Critical Reviews in Food Science and Nutrition1999，39，4： | 1 |
| 13 | Changes in thecomponents of dry - fermented sausages during ripening 显示文摘 | Ordonez J A Hierro E V Bruna J M | 1999 | Critical Reviews in Food Science and Nutrition1999，39，4： | 1 |
| 14 | Corrosion behaviour of different hot rolled steels显示文摘 | Perez F J Martfnez L Hierro M P | 2006 | Corrosion Science2006，48，2： | 1 |
| 15 | Pulsed light treatment for the inactivation of selected pathogens and the shelf-life extension of beef and tuna earpaccio显示文摘 | Hierro E Ganan M Barroso E | 2012 | International Journal of Food Microbiology2012，158，： | 1 |
| 16 | Chiral separation of kgycidol enantiomers by normal-phase high-performance liquid chromatography coupled to atmospheric pressure chemical ionization mass spectrometry显示文摘 | SONIA M Z HIERRO I D FAJARDO M | 2006 | Analytica Chimica Acta2006，566，： | 1 |
| 17 | Determination of the triglyceride composition of avocado oil by high-performance liquid chromatography using a light-scattering detector显示文摘 | HIERRO M TOMAS M FERNANDEZ-MARTIN F | 1992 | J Chromatogr A1992，607，： | 1 |
| 18 | Allelopathy and exotic plant invasion显示文摘 | José L Hierro Ragan M Callaway | 2003 | Plant and Soil2003，，256： | 1 |
| 19 | Changes in the components of dry-fermented sausages during ripening显示文摘 | Ordonez J A Hierro E M Bruna J M | | 0，，04： | 1 |
| 20 | Changes in selected biochemical and sensory parameters as affected by the superficial inoculation of Penicillium camemberti on dry fermented sausages显示文摘 | Bruna J M Hierro E M De la Hoz L | | 0，，： | 1 |
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