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24篇 您的检索式：作者名="Hierro N"

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	题名	作者	年代	出处	被引量
1	Preparation, characterization, and Zn^2+ adsorption behavior of chemically modified MCM-41 with 5-mercapto-1-mcthyltctr azole 显示文摘	Damia n Pe rez-Quintanilla Alfredo Sa nchez Isabel del Hierro	2007	Journal of Colloid and Interface Science2007，313，2：	1
2	Monitoring of Saccharomyces and Hanseniaspora populations during alcoholic fermentations by real-time quantitative PCR显示文摘	HIERRO N ESTEVE-ZARZOSO B GONZALEZ A ct al	2007	FEMS Yeast Research2007，7，8：	1
3	A new simplifiedaflp method for wine yeast strain typing 显示文摘	ESTEVE-ZARZOSO B HIERRO N MAS A	2010	LWT-Food Science &Technology2010，43，10：	1
4	New PCR-based methods for yeast identification 显示文摘	Hierro N Gonzalez A Mas A	2004	J Appl Microbiol2004，97，4：	1
5	Solid phase extraction of Pb(II) in water samples using a new hybrid inorganic-organic mesoporous silica prior to its determination by FAAS显示文摘	Damián Pérez-Quintanilla Alfredo Sánchez Isabel del Hierro Mariano Fajardo Isabel Sierra	2009	Microchimica Acta (-)2009，，3：	1
6	Preparation, characterization, and Zn 2+ adsorption behavior of chemically modified MCM-41 with 5-mercapto-1-methyltetrazole显示文摘	Damián Pérez-Quintanilla Alfredo Sánchez Isabel del Hierro Mariano Fajardo Isabel Sierra	2007	Journal of Colloid And Interface Science2007，，2：	1
7	Amino acid profile of the quinoa ( Chenopodium quinoa Willd.) using near infrared spectroscopy and chemometric techniques显示文摘	Olga Escuredo M. Inmaculada González Martín Guillermo Wells Moncada Susana Fischer José Miguel Hernández Hierro	2014	Journal of Cereal Science2014，，：	1
8	Efficacy and Safety of Peginterferon-α2b and Ribavirin Combination Therapy in Children With Chronic Hepatitis C Infection显示文摘	Paloma Jara Loreto Hierro Angela de la Vega Carmen Díaz Carmen Camarena Esteban Frauca Gema Mu?oz-Bartolo Ruth Díez-Dorado Concepción Ladrón de Guevara Javier Larrauri Magdalena Rueda	2008	The Pediatric Infectious Disease Journal2008，，2：	1
9	Changes in the components of dry-fermented sausages during ripening显示文摘	ORD(O)(N) EZ J A HIERRO E M BRUNA J M	2010	Food Science and Nutrition2010，39，4：	1
10	New PCR-based methods for yeast identification显示文摘	Hierro N Gonzdlez á Mas A	2004	Journal of Applied Microbiology2004，97，：	1
11	Diversity and evolution of non-Saccharomyces yeast populations during wine fermentation:effect of grape ripeness and cold maceration显示文摘	Hierro N González A Mas A		0，，01：	1
12	Study of the Cyclic Oxidation Resistance of Al Coated Ferritic Steels With 9 and 12%Cr显示文摘	Dah E N Tsipas S Hierro M P	2007	Corrosion Science2007，49，10：	1
13	Short-term, light-to moderate-intensity exercise training improves leg muscle strength in the oldest old: a randomized controlled trial显示文摘	SERRA-REXACH J A BUSTAMANTE-ARA N HIERRO VILLARAN M	2011	J Am Geriatr Soc2011，59，4：	1
14	TRAF - mediated mod- ulation of NF- kB and JNK activation by TNFR2 显示文摘	Cabal - Hierro L Rodriguez M Artime N	2014	Cell Signal2014，26，12：	1
15	A new simplified AFLP method for wine yeast strain typing显示文摘	ESTEVE-ZARZOSO B HIERRO N MAS A	2010	LWT-Food Science and Technology2010，43，：	1
16	Application of molecular methods to demonstrate species and strain evohution of acetic acid bacteria population during wube production显示文摘	GONZALEZ A HIERRO N POBLET M	2005	International Journal of Food Microbiology2005，102，：	1
17	New PCR- based methods for yeast identification显示文摘	Hierro N Gonzalez A Mas A	2014	Journal of Applied Microbiology2014，97，4：	1
18	Real-Time Quantitative PCR (QPCR) and Reverse Transcription-QPCR for detection and enumeration of total yeasts in wine显示文摘	HIERRO N ESTEVE-ZARZOSO B GONZALEZ A	2006	Appl Environ Microbiol2006，72，11：	1
19	Real-time quantitative PCR (QPCR) and reverse tmnscription-QPCR for detection and enumeration of total yeasts in wine 显示文摘	Hierro N Esteve-Zarzoso B Gonzalez A	2006	Applied and Environmental Microbiology2006，72，11：	1
20	Application of molecular methods to demonstrate species and strain evolu- tion of acetic acid bacteria population during wine produc- tion显示文摘	Gonzalez A Hierro N Poblet M	2005	International journal of food microbiology2005，102，3：	1

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