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8篇 您的检索式:作者名="Hilton Deeth"
    题名 作者 年代 出处 被引量
1Reduction of aggregation of β-lactoglobulin during heating by dihydrolipoic acid显示文摘Heni B Wijayanti H Eustina Oh Ranjan Sharma Hilton C Deeth 2013Journal of Dairy Research2013,,4:1
2Evaluation of encapsulation techniques of probiotics for yoghurt显示文摘Wunwisa krasaekoopt Bhesh Bhandari Hilton Deeth 2003International Dairy Journal2003,13,1:1
3Effect of addition of gelatin on the rheological and microstruc- tural properties of acid milk protein gels显示文摘Pang Zhihua Hilton Deeth Ranjan Sharma 2015Food Hydrocolloids2015,43,:1
4Evaluation of encapsulation techniques of probiotics for yoghurt显示文摘Wunwisa Krasaekoopt Bhesh Bhandari Hilton Deeth 2003International Dairy Journal2003,13,1:1
5Survival of probiotics encapsulated in chitosan-coated alginate beads in yoghurt from UHT- and conventionally treated milk during storage 显示文摘Wunwise Krasaekoopt Bhesh Bhandari Hilton C Deeth 2006LWT - Food Science and Technology2006,39,2:1
6Effects of nisin, EDTA and salts of organic acids on Listeria monocytogenes , Salmonella and native microflora on fresh vacuum packaged shrimps stored at 4 °C显示文摘M.N. Wan Norhana Susan E. Poole Hilton C. Deeth Gary A. Dykes 2012Food Microbiology2012,,1:1
7Evalua- tion of encapsulation techniques of probiotics for yoghurt显示文摘Wunwisa Krasaekoopt Bhesh Bhandari Hilton Deeth 2003In- ternational Dairy Journal2003,13,1:1
8Lipoprotein lipase and lipolysis in milk 显示文摘Hilton C Deeth H C 2006International Dairy Journal 20062006,,:1
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