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27篇 您的检索式：作者名="Hoenicke"

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	题名	作者	年代	出处	被引量
1	How can zero tolerances be controlled the case study of nitrofurans显示文摘	Hoenicke K Gatermann R	2006	Accred Qual Assur2006，11，：	1
2	Furan in coffee:pilot studies on formation during roasting and losses during production steps and consumer handling显示文摘	Guenther H Hoenicke K Biesterveld S	2010	Food Additives and Contaminants2010，27，3：	1
3	Formation of semicarbazide(SEM)in food by hypochlorite treatment is SEM a specific maker for nitrofurazone abuse显示文摘	Hoenicke K Gatermann R Hartig L	2004	Food Additives and Contaminants2004，21，6：	1
4	Mechanisms responsible for cell volume regulation during hyperkalemic cardioplegic arrest显示文摘	Ducko CT Hoenicke EM	2000	Ann Thorac Surg2000，70，：	1
5	ZGB MODEL with random distribution of inert sites显示文摘	Hoenicke G L Figueiredo W	2000	Phys Rev E2000，62，：	1
6	Formation of semicar bazide (SEM) in food by hypochlorite treatment: is SEM a specific maker for nitrofurazone abuse? 显示文摘	Hoenicke K Gatermann R Hartig L	2004	Food Additives and Contaminants2004，21，6：	1
7	Analysis of acryl- amide in different foodstuffs using liquid chromatography-tan- dem mass spectrometry and gas chromatography-tandem mass spectrometry 显示文摘	Hoenicke K Gatermann R Harder W	2004	Analytica Chimica Acta2004，520，12：	1
8	Superior 12-hour heart preservation with pinacidil hyperpolarizing solution compared to University of Wisconsin solution显示文摘	Hoenicke E M Damiano R J Jr	2001	J Heart Lung Transplant2001，20，：	1
9	Analysis of acrylamide in different foodstuffs using -tadem mass spectrometry显示文摘	Hoenicke K Gatermann R Harder W	2004	Analytica Chimica Acta2004，520，12：	1
10	Analysis of acrylamide in different foodstuffs using liquid chromatography-tandem mass spectrometry and gas chromatography-tandem mass spectrometry显示文摘	HOENICKE K GATERMANN R HARDER W	2004	Analy Chim Acta2004，520，：	1
11	Formation of semicarbazide (SEM) in food by hypochlorite treatment:is SEM a specific marker for nitrofurazone abuse显示文摘	Hoenicke K Gatermann R Hartig L		0，，06：	1
12	Formation of semicarbazide (SEM) in food by hypochlorite treatment: is SEM a specific marker for nitrofurazone abuse?显示文摘	K. Hoenicke R. Gatermann L. Hartig M. Mandix S. Otte	2004	Food Additives & Contaminants: Part A2004，，6：	1
13	Analysis of acryl-amide in different foodstuffs using liquid chromatography-tandem mass spectrometry and gas chromatography-tandem mass spectrometry显示文摘	Hoenicke K Gatermann R Harder W	2004	Analytica Chimica Acta2004，520，12：	1
14	Toxicological andEcotoxicologicai Investigations of Lliquid Crystals 显示文摘	W Becker B Simon-Hettich P Hoenicke	2002	Disposal of LCDs2002，，：	1
15	Analysis of Acrylamide in Different Foodstuffs Using-tademmass Spectrometry显示文摘	Hoenicke K Gatermann R Harder W	2004	Analvtica Chimiea Acta2004，520，12：	1
16	Donor heart preservation with a novel hyperpolarizing solution; superior protection compared with University of Wisconsin solution 显示文摘	Hoenicke EM Sun X Strange RG Jr	2000	J Thorac Cardiovasc Surg2000，120，：	1
17	ZGB model with random distribution of inert sites显示文摘	Figueiredo W	2000	Phys Rev2000，62，：	1
18	Formation of semicarbazide (SEM) in food by hypochlorite treatment: is SEM a specific maker for nitrofurazone abuse显示文摘	Hoenicke K Gatermann R Hartig L	2004	Food Addit Contain2004，21，6：	1
19	Model checking duration calculus: a practical approach显示文摘	MEYER R FABER J HOENICKE J	2008	Formal Aspects of Computing2008，20，45：	1
20	Analysis of furan in differentfoodstuffs using gas chromatography mass spectrometry显示文摘	Hoenicke K Fritz H Gatermann R	2004	CzechJournal of Food Science2004，22，：	1

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