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12篇 您的检索式：作者名="Holck T"

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		题名	作者	年代	出处	被引量
	1	Tailored enzymatic production of oligosaccharides from sugar beet pectin and evidence of differential effects of a single DP chain length difference on human faecal microbiota composition after in vitro fermentation显示文摘	Holck J Hjemφ K Lorentzen A Vigsnaees L K Hemmingsen L Licht T R Mikkelsen J D Meyer A S		0，，05：	1
	2	Different patterns of biofilm formation in Staphylococcus aureus under food-related stress con- ditions显示文摘	RODE T M LANGSRUD S HOLCK A	2007	Int J Food Microbiol2007，116，3：	1
	3	A field-based performance comparison of the new IDEXX HerdChek PRRS 2XR ELISA with the original HerdChek PRRS ELISA显示文摘	Polson D Holck T Chittick W	2003	Proc American Association of Swine Veterinarians2003，，：	1
	4	Different patterns of biofilm formation in StaphyZococcus aureus under food-related stress conditions显示文摘	Rode T M Langsrud S Holck A	2007	Int J Food Microbiol2007，116，3：	1
	5	Industrial application of an antilisterial strain of Lactobacillus sakei as a protective culture and its effect on the sensory acceptability of cooked, sliced, vacuum-packaged meats显示文摘	Bredholt S Nesbakken T Holck A	2001	International Journal of Food Microbiology2001，66，：	1
	6	Industrial application of an antilisterial strain of Lactobacillus sakei as a protective culture and its effect on the sensory acceptability of cooked, sliced, vacuum-packaged meats显示文摘	Bredholt S Nesbakken T Holck A	2001	International Journal of Food Microbiology2001，66，：	1
	7	Different patterns of biofilm formation in Staphylococcusaureusunder food-related stress conditions显示文摘	Rode T M Langsrud S Holck A	2007	International Journal of Food Microbiology2007，116，：	1
	8	Protective cultures inhibit growth of Listeria monocytogenes and Escherichia coli O157:H7 in cooked, sliced, vacuum-and gas-packaged meat 显示文摘	Bredhoh S Nesbakken T Holck A	1999	International Journal of Food Microbiology1999，53，：	1
	9	Industrial application of an antilisterial strain of Lactobacillus sakei as a pro- tective culture and its effect on the sensory acceptability of cooked, sliced, vacuum-packaged meats显示文摘	Bredholt S Nesbakken T Holck A	2001	International Journal of Food Microbiology2001，66，：	1
	10	Ossifying fibromyxoid tumor of soft parts, with focus on unusual clinicopathological features 显示文摘	Holck S Pedersen JG Ackermann T	2003	Histopatholngy2003，42，6：	1
	11	Different patterns of biofilm formation in Staphylococcus aureus under food-related stress conditions显示文摘	Rode T M Langsrud S Holck A	2007	International Journal of Food Microbiology2007，116，3：	1
	12	Different pattems of biofilm formation in Staphylococcus aureus under food-related stress conditions显示文摘	Rode T M Langsrud S Holck A	2007	International Journal of Food Microbiology2007，116，：	1

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