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86篇 您的检索式：作者名="Huff K"

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	题名	作者	年代	出处	被引量
1	The melt anomaly of 2002 on the Greenland ice sheet from active and passive microwave satellite observations 显示文摘	Steffen K Nghiem S V Huff R	2004	Geophysical Research Letters2004，31，12：	1
2	Textural characteristics of low fat, full fat and smoked cheeses: sensory and instrumental approaches 显示文摘	ADHIKARI K HEYMANN H HUFF H	2003	Food Quality and Preference2003，14，3：	1
3	Textural characteristics of lowfat, fullfat and smoked cheeses: senory and instrumental approaches 显示文摘	ADHIKARI K HEYMANN H HUFF H E	2003	Food Quality and Preference2003，，：	1
4	Implementing integrated product development,A case study of Bosma Machine and Tool corporation显示文摘	K huff F Paul Howard.M.Plevyak		0，，09：	1
5	Textural characteristics of low fat, full fat, and smoked cheeses:sensory and instrumental ap- proaches显示文摘	Adhikari K Heymann H Huff H E	2003	Food Quality and Preferenee2003，，14：	1
6	显示文摘	Johnson L K Huff R L	2000	J Am Chem Soc2000，122，28：	1
7	Mechanistic Stu- dies of Pd( Ⅱ )-a-Diimine-Catalyzed Olefin Polymerizations 显示文摘	Tempel D J Johnson L K Huff R L	2000	JAm ChemSoc2000，122，28：	1
8	Microsatellite instability in preinvasive and invasive head and neck squamous carcinoma显示文摘	EL Naggar AK Hurr K Huff V	1996	Am J Pathol1996，148，6：	1
9	Strategic Groups : A Cognitive Perspec- tive显示文摘	Reger R K Huff A S	1993	Strategic Management Journal1993，14，：	1
10	Macrophages in vaginal but not intestinal mucosa are monocyte-like and permissive to human immunodeficiency virus type 1 infection显示文摘	Shen R Richter HE Clements RH Novak L Huff K Bimczok D Sankaran-Walters S Dandekar S Clapham PR Smythies LE Smith PD	2009	J Virol2009，83，7：	1
11	Plasma cho- lesterol levels in rabbits fed low fat, cholesterol-free, semi-purified diets- effects of dietary proteins, protein hydrolysates and amino-acid mixtures 显示文摘	Huff M W Hamilton R M G Carroll K K	1977	Atheroscle- rosis1977，28，2：	1
12	Mechanistic studies of Pd ( Ⅱ )- a - diimine - cata- lyzed olefin polymerizationl 显示文摘	TEMPEL D J JOHNSON L K HUFF R L	2000	J Am Chem Soc2000，122，28：	1
13	Textural characteristics of low fat,full fat and smoked cheeses:sensory and instrumental approaches 显示文摘	Adhikari K Heymann H Huff H	2003	Food Quality and Preference2003，14，3：	1
14	Secondary organic aerosol from biogenic volatile organic compound mixtures 显示文摘	HATFIELD M L HUFF H K E	2011	Atmospheric Environment2011，45，13：	1
15	Evolution from' tabs' to' chevron technology' --a review 显示文摘	Zaman K B M Q Bridges J E Huff D L	2011	International Journal of Aeroacoustics2011，10，：	1
16	Multiple-site carcinogenicity of benzene in Fischer 344 rats and B6C3F1 mice (garage studies ) 显示文摘	Huff J E Haseman J K DeMaini D M	1989	Environmental Health Perspectives1989，82，4：	1
17	显示文摘	Jacquelyn K Huff James F Bresnahan Malonne I Davies	2003	Life Science2003，73，：	1
18	Secondary organic aerosol from biogenic volatile organic compound mixtures显示文摘	HATFIELD M L HUFF HARTZ K E	2011	Atmospheric Environment2011，45，22：	1
19	ERK1/2 mediates PDGF-BB stimulated vascular smooth muscle cell proliferation and migration on laminin-5显示文摘	Kingsley K Huff JL Rust WL	2002	Biochem Biophys Res Commun2002，293，3：	1
20	Secondary organic aerosol frombiogenic volatile organic compound mixtures 显示文摘	Hatfield M L Huff Hartz K E	2011	AtmosphericEnvironment2011，45，13：	1

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