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17篇 您的检索式：作者名="Huss HH"

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		题名	作者	年代	出处	被引量
	1	Antibacterial potential of Enterococcus faecium strains isolated from sous-vide cooked fish fillets显示文摘	Ben Embarek PK Jeppesen VF Huss HH	1994	Food Microbiology1994，11，6：	1
	2	Microbiology of salted fish显示文摘	Huss HH Valdimarsson G	1990	Fish Tech News(FAO)1990，10，01：	1
	3	Microbiological spoilage of fish and fishproducts 显示文摘	Gram L Huss HH	1996	International Journal of Food Microbiology1996，33，1：	1
	4	Elucidation of Listeria monocytogenes contamination routes in cold - smoked salm- on processing plants detected by DNA -based typing methods 显示文摘	Fonnesbech Vogel B Huss HH Ojeniyi B	2001	Appl Enviro Microbiol2001，67，6：	1
	5	The bacteriology of fresh and spoilage Lake Victorian Nile perch(Lares niloticus)显示文摘	GRAML WEDELL NC HUSS HH	1990	International Journal of Food Microbiolo- gy1990，，10：	1
	6	Detection of specific spoilage bacteria from fish stored at low (0C) and high (20C) temperatures显示文摘	GRAML TROLLE G HUSS HH	1987	International Journal of Food Microbiology1987，，4：	1
	7	Microbiological spoilage of fish and fish products 显示文摘	Gram L Huss HH	1996	Int J Food Microbiol1996，33，1：	1
	8	Microbiological spoilage of fish and fish products显示文摘	GRAM L HUSS HH	1996	International Journal of Food Microbiology1996，33，1：	1
	9	Growth control of Listeriamonocytogenes on cold-smoked salmon usinga competitive lacticacid bacteria flora显示文摘	Nilsson L Gram L Huss HH	1999	Food Protection1999，62，4：	1
	10	Prevalence and growth of Listeria monocytogenes in naturally contaminated seafood 显示文摘	Jorgensen LV Huss HH	1998	Int J Food Microbiol1998，42，：	1
	11	The bacteriology of fresh and spoiling Lake Victorian Nile perch (Lares niloticus)显示文摘	Gram L Wedell-Neergaard C Huss HH	1990	International Journal of Food Microbiology1990，10，：	1
	12	The effect of biogenic amine production by single bacterial cultures and metabiosis on cold-smoked salmon显示文摘	Jφrgensen LV Huss HH Dalgaard P	2000	Journal of Applied Microbiology2000，89，6：	1
	13	Detection of specific spoilage bacteria from fish stored at low (0~C) and high (20 ~C) temperatures显示文摘	Gram L Trolle G Huss HH	1987	International Journal of Food Microbiology1987，4，1：	1
	14	Prevalence and growth of Listeria monocytogenes in naturally contaminated seafood显示文摘	Jorgensen LV Huss HH	1998	Int J Food Microbiol1998，42，：	1
	15	Growth and activity of Shewanella putrefaeiens isolated from spoiling fish显示文摘	J~rgensen BR Huss HH	1989	Intemational of Journal Food Microbiology1989，9，1：	1
	16	Microbiological spoilage of fish and fish products显示文摘	Gram L Huss HH	1996	International Journal of Food Microbiology1996，33，1：	1
	17	Spoilage and shelf-life of cod fillets packed in vacuum or modified atmospheres显示文摘	Dalgaard P Gram L Huss HH	1993	International Journal of Food Microbiology1993，19，4：	1

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