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25篇 您的检索式：作者名="Huss T"

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	题名	作者	年代	出处	被引量
1	Methylphenidate hydrochlo- ride modified-release in adults with attention deficit hyperactivity disorder: a randomized double-blind placebo-controlled trial 显示文摘	Huss M Ginsberg Y Tvedten T	2014	Adv Ther2014，31，1：	1
2	Comparison of the microflora isolated from spoiled cold-smoked salmon from three smokehouses 显示文摘	Hansen L T Huss H H	1998	Food Res Int1998，31，：	1
3	Induction of protective immunity in rodents by vaccination with a prokaryotically expressed recombinant fusion protein containing a respiratory syncytial virus G protein fragment显示文摘	Power UF Plotnicky-Gilquin H Huss T	1997	Virology1997，230，：	1
4	Effects of salt and storage temperature on chemical, microbiological and sensory changes in cold-smoked Sahnon 显示文摘	Truelstrup Hansen L Gill T Huss H H	1995	Food Research International1995，28，：	1
5	Effects of salt and storage temperature on chemical, microbiological and sensory changes in coldsmoked salmon 显示文摘	LISBETH T H TOM G HUSS H H	1995	Food Research International1995，28，2：	1
6	Screening of ubiquitous plant constituents for COX-2inhibition with a scintillation prox-imity based assay显示文摘	Huss U Ringbom T Perera P	2002	J Nat Prod2002，65，11：	1
7	Induction of protective immunity in rodents by vaccination with a prokaryotically expressed recombinant fusion protein containing a respiratory syncytial virus G protein fragment 显示文摘	Power U F Plotnicky-Gilquin H Huss T	1997	Virology1997，230，：	1
8	Hyaluronic acid,animportant factor in the wound healing properties of amniotic fluid :In vitro studies of re- epithelialisation in human skin wounds 显示文摘	Nyman E Huss F Nyman T	2013	Journal of plastic surgery and hand surgery2013，47，2：	1
9	Effects of salt and storage temperature on chemical,microbiological and sensory changes in coldsmoked salmon显示文摘	Truelstrup H L Gill T Huss H H	1995	Food Research International1995，28，2：	1
10	Uptake of glycinc by field grown wheat显示文摘	Nasholm T Huss - Danell K Hogberg P	2001	New Phytologist2001，150，1：	1
11	Effects of salt and storage tem- perature on chemical,microbiological and sensory changes in cold--smoked salmon显示文摘	Lisbeth T H Tom G Huss H H	1995	Food Research International1995，28，2：	1
12	Effects of salt and storage temperature on chemical, microbiological and sensory changes in cold-smoked salmon显示文摘	Truelstrup H L Gill T Huss H H	1995	Food Res Int1995，28，：	1
13	Melittin - induced membrane permeability : a nonosmotic mechanism of cell death 显示文摘	Pratt JP Ravnic DJ Huss H T	2005	In Vitro Cell Dev Biol Anim2005，41，10：	1
14	Heterotrophic production of ascorbic acid by microalgae显示文摘	Running J A Huss R J Olson P T	1994	Journal of Applied Phycology1994，，4：	1
15	Screening of ubiquitous plant constituents for COX-2 inhibition with a scintillation proximity based assay 显示文摘	Huss U Ringbom T Perera P	2002	J Nat Prod2002，65，11：	1
16	Embalmed and fresh fro- zen human bones in orthopedic cadaveric studies: Which bone is authentic and feasible 显示文摘	Topp T Muller T Huss S	2012	Acta Orthop2012，83，5：	1
17	A Pilot Study of Focused Ultrasound Thalamotomy for Essential Tremor 显示文摘	Elias WJ Huss D Voss T	2013	New England Journal of Medicine2013，369，7：	1
18	Inductin of protective immunity in rodents by vaccination of recombinant protein containing a respiratory syncytial virus G protein fragment显示文摘	Power U Plotnicky-Gilquin H Huss T	1997	Virology1997，230，：	1
19	Effects of salt and storage temperature on chemical, microbiological and sensory changes in cold-smoked salmon显示文摘	Truetstrup H L Gill T Huss H H	1995	Focd Res Int1995，28，：	1
20	A pilot study of focused ultr- asound thalamotomy for essential tremor显示文摘	Elias WJ Huss D Voss T	2013	N Engl J Med2013，369，7：	1

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