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70篇 您的检索式:作者名="Hutkins"
    题名 作者 年代 出处 被引量
1Biogenie Amines in Cheese and Other Fermented Foods:A Review显示文摘Stratton J E Hutkins W R Taylor S L 1991Journal of Food Protection1991,54,6:1
2pH Homeostasis in Lactic Acid Bacteria显示文摘Hutkins R W Nannen N L 1993Journal of Dairy Science1993,76,8:1
3Proton- Translocating Adenosine Triphosphatase Activity in Lactic Acid Bacteria 显示文摘Nannen N L and Hutkins R W 1991Journal of Dairy Science1991,74,:1
4Collapse of the proton motive force in Listeriamonocytogenes caused by bacteriacin produced by Pediococcus acidilactici显示文摘Christensen D P Hutkins R W 1992Applied Environmental Microbiology1992,58,10:1
5Fermentation of fructooligosaccharides by lactic acid bacteria and bifidobacteria显示文摘Kaplan H Hutkins R Wang X 2000Apphed and Environment Microbiology2000,66,6:1
6Recovery of 2,3-butanediol by vacuum membrane distillation显示文摘Qureshi N Meagher M M Hutkins R W 1994Sep Sci Technol1994,29,13:1
7Biogenic amines in cheese and other fermented foods: a review显示文摘STRATTON S S HUTKINS R W TAYLOR S L 1991Journal of Food Protection1991,54,:1
8pH homeostasis in lactic acid bacteria显示文摘Hutkins R W Nanne N L 1993Journal of Dairy Science1993,,8:1
9Fermentationen of fruetooligosaecharides by laetie acid bacteria显示文摘Kaplan H Hutkins R wang x 2000Applied and Environment Mierombiology2000,66,6:1
10Betaine transport imparts osmotolerance on a strain of Lactobacillus acidophilus显示文摘Hutkins R W Ellefson W L Kashket E R 0,,:1
11Intracellular pH effects in lactic acid bacteria显示文摘 HUTKINS R W 1991Journal of Dairy Science1991,74,:1
12Metabolism offructooligosaccharides by Lactobacillus paracasei 1195显示文摘Kaplan H Hutkins RW 2003Applied and Environmental Microbiology2003,69,4:1
13Biogenic amines in cheese and other fermented foods: a review显示文摘Stratton SS Hutkins RW Taylor SL 1991Journal of Food Protection1991,,54:1
14Fermentation of fructooligosaccharides by lactic acid bacteria and bifidobacteria 显示文摘Kaplan H Hutkins R W 2000Appl Environ Micro- biol2000,66,6:1
15Ethanol tolerance and carbohydrate metabolism in Lactobacilli显示文摘Gold RS Meagher MM Hutkins R 1992Journal of Industrial Microbiology & Biotechnology1992,10,1:1
16Functional activity of commercial prebiotics显示文摘HUEBNER J WEHLING RL HUTKINS RW 2007Int Dairy J2007,17,7:1
17Fermentation of fructooligosaccharides by lactic acid bacteria and bifidobacteria显示文摘KAPLAN H HUTKINS R W 2000Appl Environ Microbiol2000,66,:1
18Functional activity of commercial prebiotics 显示文摘Hunebner J Wehling R L Hutkins R W 2007Intemational Dairy Journal2007,17,7:1
19Recovery of butanol from model solutions and fermentation broth using a silicalite/silicone membrane显示文摘Qureshi N Meagher M M Hutkins R W 1999Journal of Membrane Science1999,158,:1
20Metabolism of fructooligosaccharides by Lactobacillus pamcasei 1195 显示文摘KAPLAN H HUTKINS RW 2003Appl Environ Mierobiol2003,69,:1
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