维普中文期刊产品整合服务
15篇 您的检索式:作者名="ICIAR M"
    题名 作者 年代 出处 被引量
1Universal and rapid salt extraction of high qualitygenomic DNA for PCR based techniques显示文摘SALAH M ICIAR M 1997Nucleic Acids Res1997,25,22:1
2Universal and rapid salt-extraction of high quality genomic DNA for PCR-based techniques显示文摘Salah M A Iciar M 1997Nucleic Acids Research1997,25,22:1
3Universal and rapid salt-extraction of high quality genomic DNA for PCR-basee techniques显示文摘Salah M A Iciar M 1997Nucleic Acids Res1997,25,22:1
4Universal and rapid salt-extraction ofhigh quality genomic DNA for PCR-based techniques显示文摘Salah M A Iciar M 1997Nucl Acids Res1997,25,46:1
5Universal and rapid salt-extraction of high quality genomic DNA for PCR-based techniques显示文摘Salah M A Iciar M 1997Nucleic Acids Research1997,22,25:1
6Universal and rapid salt-extraction of high quality genomic DNA for PCR-based techniques 显示文摘Salah M Aljanabi Iciar Martinez Nuleic Acids Research !9970,,:1
7Universal and rapid salt-extraction of high quality genomic DNA for PCR-based techniques显示文摘Salah M A Iciar M 1997Nucleic Acids Reserch1997,22,25:1
8Cloning, expression and functional characterization of chicken CCR6 and its ligand CCL20 显示文摘ICIAR M MAGALI B CLAIRE B 2009Molecular Immunology2009,47,:1
9Universal and rapid salt -extraction of high quality genomic DNA for PCR - based techniques显示文摘Salah M A and Iciar M 1997Nucleic Acids Reserch1997,25,:1
10Universal and Rapid Salt-Extraction of High Quality Genomic DNA for PCR-Based Techniques 显示文摘Salah M A Iciar M 1997Nucleic Acids Reserch1997,22,25:1
11Universal and rapid salt extraction of high quality genomic DNA for PCR2 based techniques显示文摘 Iciar M 1997Nucleic Aci ds Res1997,25,22:1
12Universal and rapid salt extraction of high quality genomic DNA for PCR based techniques显示文摘Salah M A M Iciar 1997Nucleic Acids Res1997,25,22:1
13Universal and rapid salt -extraction of high quality genomic DNA for PCR - based techniques 显示文摘Salah M A Iciar M 1997Nucleic Acids Reserch1997,22,25:1
14Species identification in meat products by RAPD analysis显示文摘Iciar M Iagrid M Y 1998Food Research International1998,31,:1
15Oxidation process affecting fatty acids and cholesterol in fried and roasted salmon显示文摘MAIDER E M ANGELES Z ICIAR A 2001Journal of Agricultural and Food Chemistry2001,49,11:1
返回顶部 每页显示:
共1页 首页 上一页 第1页 下一页 末页 /1 跳转

网站首页 | 关于我们 | 联系我们 | 产品服务 | 客服中心 | 广告服务 | 版权声明 | 网站联盟 | 友情链接 | 售卡网点

版权所有© 渝B2-20050021-1 渝公网安备 50019002500403号 违法和不良信息举报中心

互联网出版许可证 新出网证(渝)字10号 全国400电话 - 免长途话费