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14篇 您的检索式：作者名="IIMURE T"

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		题名	作者	年代	出处	被引量
	1	Identification of novel haze- active beer proteins by proteome analysis 显示文摘	Iimure T Nankaku N Watanabe - Sugimoto M	2009	Journal of Cereal Science2009，49，1：	1
	2	The influence of barley malt protein modification on beer foam stability and their relationship to the barley dimeric R-amylase inhibitor-I(BDAI-I)as a possible foam-promoting protein显示文摘	Okada Y Iimure T Takoi K	2008	Agric Food Chem2008，56，：	1
	3	Beer proteomics analysis for beer quality control and malting barley breeding 显示文摘	IIMURE T SATO K	2013	FoodResearch International2013，54，1：	1
	4	Accumulation and degradation of two functional constituents, GABA and 显示文摘	Kihara M Okada Y Iimure T	2007	Breeding Science2007，57，：	1
	5	A method for production of /- amino butyric acid (GABA) using barley bran supplemented with glutamate显示文摘	Iimure T Kihara M Hirota N	2009	Food Research International2009，42，：	1
	6	Identification of novel haze-active beer proteins byproteome analysis 显示文摘	IIMURE T NANICAKU N WATANABE-SUGIMOTO M	2009	Journal of Cereal Science2009，49，1：	1
	7	Novel predictionmethod of beer foam stability using protein Z , barleydimeric a-amylase inhibitor-1 ( BDAI-1 ) and yeast thioredoxin显示文摘	IIMURE T TAICOI IC ICANEKO T	2008	Journal of Agricultural and Food Chemistry2008，56，18：	1
	8	Mutation analysisof barley malt protein Z4 and protein Z7 on beer foamstability 显示文摘	IIMURE T ICIMURA T ARAICI S	2012	Journal of Agricultural and Food Chemistry2012，60，6：	1
	9	A method for produc- tion of γ-amino butyric acid (GABA) using barley bran supplemented with glutamate显示文摘	Iimure T Kihara M Hirota N	2009	Food Research Interna- tional2009，42，：	1
	10	Construction of a novel beer proteome map and its use in beer quality control 显示文摘	Iimure T Nankaku N Hirota N	2010	Food Chemistry2010，118，3：	1
	11	The influence of barley malt protein in modification on beer foam stability and their relationship to the barley dimeric α-anylase inhibitor(BDAI-Ⅰ) as a possible foam-promoting protein显示文摘	OKADA Y IIMURE T TAKOI K	2008	Journal of agricultural and food chemistry2008，56，：	1
	12	Novel prediction method of beer foam stability using protein Z, barley dimeric alpha - amylase inhibitor - 1 ( BDAI - 1 ) and yeast thioredoxin 显示文摘	Iimure T Takoi K Kaneko T	2008	Journal of Agricultural and Food Chemistry2008，56，18：	1
	13	NF-kappa B prevents apoptosls and liver dysfunction during liver regeneration 显示文摘	Iimure Y Niahiura T Hellerbrand C	1998	J Clin Invest1998，101，4：	1
	14	A method for production of γ-amino butyric acid (GABA)using barley bran supplemented with glutamate 显示文摘	Iimure T Kihara M Hirota N	2009	Food Research International2009，42，：	1

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