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31篇 您的检索式：作者名="ILO S"

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	题名	作者	年代	出处	被引量
1	Optimisation of multiple quality characteristics of hardfacing using grey-based Taguchi method 显示文摘	ILO S JUST C XHIKU F	2012	Materials & Design2012，33，：	1
2	Extrusion cooking of Rice Flour and Amaranth Blends 显示文摘	Ilo S Liu Y Berghofer E	1999	Lebensm- Wissu- Technol1999，32，：	1
3	The effect of extrusion operating Cconditions on the apparent viscosity and the properties of extrudates in twin-screw extrusion cooking of maize grits显示文摘	Ilo S Berghofer E and Mundigle N	1996	LWT1996，29，：	1
4	The effect of extrusion operating conditions on the apparent viscosity and properties of extrudates in twin-screw extrusion cooking of maize grits显示文摘	Ilo S Tomschik U Berghofer E	1996	Lebensm Wiss Technol1996，29，：	1
5	Kinetics of colour changes during extrusion cooking of maize grits显示文摘	Ilo S BerghoferE		0，，：	1
6	Molecular design of hypoxic tumor cell-targeting drugs and imaging probes显示文摘	Tanabe K Ilo T Nishimoto S	2007	Tanpakushitsu Kakusan Koso2007，52，13：	1
7	The effect of extrusion oper- ating conditions on the apparent viscosity and the properties of extrudates in twin-screw extrusion cooking of maize grits 显示文摘	S Ilo Tomschik E Berghofer Mundigler	1996	LebensmWiss-u-Technol1996，，29：	1
8	Possible involvement of Rho kinase in Ca^2+ sensitization and mobilization by Mch in tracheal smooth muscle 显示文摘	Ilo S Kume H Honjo H	2001	Am J Physiol Lung Cell Mol Physiol2001，280，：	1
9	Effects of interface forma lion kinetics on the microstructural properties of wear-re sistant metal-matrix composites 显示文摘	Ilo S Just Ch Badisch E	2010	Materials Science and Engineering A2010，527，23：	1
10	Category classification method using a self-organizing neural network显示文摘	IlO Y OMATU S	1997	International Journal of Remote Sensing1997，18，4：	1
11	The effect of extrusion operating conditions on the apparent viscosity and the properties of extrudates in twin-screw extrusion cooking of maize grits显示文摘	Tomschik S Ilo Berghofer E Mundigler	1996	Lebensm-Wiss-u-Technol1996，29，：	1
12	The effect of extrusion operating conditions on the apparent viscosity and the properties of extrudates in twin-screw extrusion cooking of maize grits显示文摘	Ilo S Tomschik U Berghofer E	1996	Lebensmittel-Wissenschaft u-Technologie1996，29，：	1
13	Kinetics of lysine and other amino acids loss during extrusion cooking of maize grits显示文摘	Ilo S Berghofer E	2003	J Food Sci2003，68，2：	1
14	Kinetics of thermomechanical destruction of thiamin during extrusion显示文摘	Ilo S Berghofer E	1998	J Food Sci1998，63，2：	1
15	Kinetics of colour changes during extrusion cooking of maize grits显示文摘	Ilo S Berghofer E	1999	J Food Eng1999，39，：	1
16	The effect of extrusion operating conditions on the apparent viscosity and the properties of extrudates in twin-screw extrusion cooking of maize grits显示文摘	Ilo S Tomschik U Berghofer E		0，，07：	1
17	Neurochemical alterations of the brain in bipolar disorder and their implications for pathophysiology:a systematic review of the in vivo proton magnetic resonance spectroscopy findings显示文摘	Yildiz-Ye(s)ilo(g)lu A Ankerst DP		0，，：	1
18	Study on CVD - diamond on Ti6Al4V alloy surface using hot filament assisted technique 显示文摘	S De M Teof ilo NF Leite	1997	Thin Solid Films1997，，：	1
19	The effect of extrusion operating conditions on the apparent viscosity and properties of extrudates in twin - screw extrusion cooking of maize grits 显示文摘	Ilo S Tomschik U Berghofer E	1996	Lebensm Wiss Technol1996，29，7：	1
20	Role of lipids in the extrusion cooking processes显示文摘	Ilo S Schoenlechner R Rerghofe E		0，，1：	1

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