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9篇 您的检索式：作者名="INDURAIN G"

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		题名	作者	年代	出处	被引量
	1	Composition and estimation of intramuscular and subcutaneous fatty acid composition in Spanish young bulls显示文摘	Indurain G Beriain M J Goni M V	2006	Meat Science2006，，73：	1
	2	Predicting longiasimus dorsi texture characteristics in beef based on early post - mor- tem colour measurements 显示文摘	Go I MV Beriain MJ Indurain G	2007	Meat Sci2007，76，：	1
	3	Composition and estimation of intramuscular and subcutaneous fatty acid composition in Spanish young bulls显示文摘	INDURAIN G BERIAIN M J GONI M V	2006	Meat Sci2006，73，2：	1
	4	Compositionand estimation of intramuscular and subcutaneous fat- ty acid composition in Spanish young bulls显示文摘	Indurain G Beriain M J Goni M V	2006	Meat Science2006，73，：	1
	5	Ruminal biohydrogenation of unsaturated fatty acids in vitro as affected by chitosan显示文摘	Goiri I Indurain G Insausti K	2010	Animal Feed Science and Technology2010，159，：	1
	6	Composition and estimation of intramuscular and subcutaneous fatty acid composition in Spanish young bulls显示文摘	Indurain G Beriain M J Goni M V	2006	Meat Science2006，73，2：	1
	7	Composition and estimation of intramuscular and subcutaneous fatty acid composition in Spanish young bulla显示文摘	Indurain G Beriain M J Go i M V	2006	Meat Science2006，73，：	1
	8	Predicting Longissimus dorsi texture characteristics in beef based on early post-mortem colour measurements显示文摘	BERIAIN M J GONI M V INDURAIN G	2007	Meat Science2007，76，：	1
	9	Predicting longis simus dorsi texture characteristics in beef based on early post mortem colour measurements显示文摘	Goni M V Beriain M J Indurain G	2007	Meat science2007，76，：	1

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