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15篇 您的检索式:作者名="ITURRIAGA L"
    题名 作者 年代 出处 被引量
1A smdy of the retrogradation process in five argentine rice starches显示文摘ITURRIAGA L B DE MISHIMA B L ANON M C 0,,4:1
2Effect of amylose on starches pastes viscoelasticity and cooked grains stickiness in rice from seven argentine genotypes显示文摘Anon M C Iturriaga L B Mishima B 0,,:1
3A study of the retrogradation process in five argentine rice starches显示文摘Iturriaga L B Mishima B L Anon M C 0,,:1
4Existence of positive solutions for p-Laplacian problems with weights显示文摘BROCK F ITURRIAGA L S(A)NCHEZ J 2006Commun on Pure and Appl Anal2006,5,4:1
5Effect of amylose on starch pastes viscoelasticity and cooked grains stickiness in rice from seven Argentine genotypes显示文摘Iturriaga L B Mishima B L Anon M C 2006Food Res Int2006,39,:1
6A study of the retrogradation process in five argentine rice starches显示文摘ITURRIAGA L B DE MISHIMA B L ATON M C 2010LWT2010,43,4:1
7A family of novel myb-related genes from the resurrection plant Craterostigma Plantagineum are specifically expressed in callus and roots in response to ABA or desiccation显示文摘 LEYNS L VILLEGAS A 1996Plant Mol Biol1996,32,:1
8A study of the retrograda- tion process in five argentine rice starches 显示文摘Iturriaga L B De Mishima B L Anon M C 2010LWT Food Science and Technology2010,43,4:1
9Photocarotenogenesis inPhycomyces: expression of the carB gene encoding phytoene dehydrogenase显示文摘Blasco J L Roefiink I) Iturriaga E A 2001Journal of Plant Research2001,14,1:1
10Existence and multiplicity results for some quasilinear elliptic equation with weights显示文摘Iturriaga L 0,,2:1
11Antecedents of Corporate Spin-offs in Spain: A Resource-based Ap- proach 显示文摘ITURRIAGA F L CRUZ N M 2008Research Policy2008,37,67:1
12Thermal and physicochemical characterization of seven argentine rice flours and starches 显示文摘Iturriaga L Lopez B Anon M 2004Food Research International2004,37,:1
13Existence of positive solutions for p-Laplacian problems with weights显示文摘Brock F Iturriaga L Sanchez J 2006Comm on Pure and Appl Anal2006,5,4:1
14Colonization of tomatoes by Salmonella montevideo is affected by relative humidity and storage temperature显示文摘ITURRIAGA M H TAMPLIN M L ESCARTIN E F 2007Journal of Food Protection2007,70,1:1
15Multiplicity result for the p-Laplacianinvolving a parameter 显示文摘Brock F Iturriaga L Ubilla P A 2008Annales Hen- ri Poincare2008,9,7:1
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