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11篇 您的检索式：作者名="Ian Kimber"

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		题名	作者	年代	出处	被引量
	1	Food allergy: what are the issues?显示文摘	Ian Kimber Rebecca J. Dearman	2001	Toxicology Letters2001，，1：	2
	2	Food allergy: what are the issues?显示文摘	Ian Kimber Rebecca J. Dearman	2001	Toxicology Letters2001，，1：	1
	3	Prolonged exposure of mice to 2, 4-dinitrochlorobenzene (DNCB) results in a Thl/ Thl7 cytokine fingerprint 显示文摘	Mark D Hayes Ian Kimber	2011	Toxicology2011，290，2：	1
	4	Allergic contact dermatitis: the cellular effectors 显示文摘	Ian Kimber Rebecca J Dearmana	2002	Contact Dermatitis2002，46，：	1
	5	Prolonged expo sure of mice to 2,4-dinitrochloro benzene (DNCB) results in a Thl/Th17 cytokine fingerprint显示文摘	MARK D HAYES IAN KIMBER	2011	Toxicology2011，290，2：	1
	6	Allergic contact dermatitis 显示文摘	Ian Kimber David A Basketter G Frank Gerberick	2002	Int Immunopharmacol2002，2，23：	1
	7	Identification of early molecular pathways affected by paraquat in rat lung显示文摘	Guy Mainwaring Fei Ling Lim Kate Antrobus Cindy Swain Mike Clapp Ian Kimber George Orphanides Jonathan G. Moggs	2006	Toxicology2006，，2：	1
	8	Food allergy: what are the issues?显示文摘	Ian Kimber Rebecca J. Dearman	2001	Toxicology Letters2001，，1：	1
	9	The local lymph node assays and poten- tial application to the identification of drug allergens 显示文摘	Kimber Ian	2001	Toxicology2001，158，1：	1
	10	Chemical allergy: new science,new understanding and new opportunities显示文摘Chemical allergy can take a variety of forms. Those of greatest relevance to toxicology are skin sensitisation resulting in allergic contact dermatitis, and sensitisation of the respiratory tract associated with allergic rhinitis and asthma. Both represent important health issues and there is a need for effective hazard characterisation and risk assessment.	Ian KIMBER	2006	中国药理学与毒理学杂志2006，20，3：	0
	11	New development in risk assessment of genotoxic carcinogens in foods显示文摘The no-observed-effect level (NOEL) in a study of carcinogenicity for compounds that are both genotoxic and carcinogenic represents the limit of detection in that bioassay, rather than an estimate of a possible threshold. Therefore, for those genotoxic and carcinogenic contaminants (e.g. acrylamides, PAHs, etc.) in foods it is not possible to develop health-based guidance values (e.g. ADI or PTWI) using the traditional NOEL and safety/uncertainty factors.	Ian KIMBER	2006	中国药理学与毒理学杂志2006，20，3：	0

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