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116篇 您的检索式:作者名="Ilian"
    题名 作者 年代 出处 被引量
1The Zoulang Nanshan Caledonian Subduct ion Complex in the Northern Qilian Mountains and Its Dynamics显示文摘The front of the Zoulang Nanshan Caledonian volcanic island arc zone in the northern Qilian Mountains is a forearc accretionary terrane, composed of multiple accretionary volcanic island arcs, flysch accretionary wedges,high-pressure metamorphosed detachment zones and remnants of ophiolites. It resulted from the northeastward subduction of the Early Palaeozoic Qilan oceanic crust beneath the Alxa block. High-pressure metamorphism, which occurred during the subduction, progressed through three stages: the initial stage of medium T-high P,the main stage of temperature decrease and pressure increase, and the lag stage of pressure decrease and temperature increase. Finally the paper presents a retrotrench subduction dynamic model indicative of northward subduction of the central Qilian block and southward accretion of the Alxa block during the period of 450-500 Ma.Xu Zhiqin, Xu Huifen, Zhang Jianxin, Li Haibing, Zhu Zhizhi, Qu Jingchuan,Institute of Geology, Chinese Academy of Geological Sciences, BeijingChen Daizhang, Chen Jinlu, China University of Geosciences, Beijingand Yang KaichunNo. 2 Q ilian Geological Party, Bureau of Geology and Mineral Resources of Q inghai Province, Q ilian County, Q inghai 1994Acta Geologica Sinica(English Edition)1994,68,3:19
2Prooxidant activities of camosine,rutin and quercetin in a beef model system and their effects on the metmyoglobinreducing activity显示文摘Bekhit A E D Geesink C H Ilian M A 2004European Food Research and Technology2004,218,6:1
3The effects of natural antioxidants on oxidative processes and met- myoglobin reducing activity in beef patties显示文摘Bekhik AED Geesink GH Ilian MA 2003Food Chemistry2003,81,2:1
4Intermuscular variation in tenderness: Association with the ubiquitous and muscle-specific calpains 显示文摘Ilian MA Morton JD Kent MP 2001J Anita Sci2001,79,:1
5Up and down-regulation of longissimus tenderness parallels changes in the myofibril-bound ealpain 3 protein显示文摘ILIAN M A BEKHIT A E D STEVENSON B 2004Meat Science2004,67,:1
6Insulin Resistance and Proliferative Retinopathy: A Cross-Sectional, Case-Control Study in 115 Patients with Type 2 Diabetes显示文摘Aneliya Parvanova Ilian Iliev Marco Filipponi Borislav D. Dimitrov Monica Vedovato Antonio Tiengo Roberto Trevisan Giuseppe Remuzzi Piero Ruggenenti 2004The Journal of Clinical Endocrinology & Metabolism2004,,:1
7Particulate metmyoglobin reducing activity and its relationship with meat colour 显示文摘Bekhit A E D Geesink G H Ilian M A 2003J Agricultural and Food Chemistry2003,51,20:1
8Up-and down-regulation of longissimus tenderness parallels enhances in the myofibrilbound calpain 3 protein显示文摘ILIAN M A BEKHIT A D STEVENSON B J 2004Meat Sci2004,67,3:1
9Up and down regulation of longissimus tenderness parallels changes in the myofibril-hound ealpain 3 protein显示文摘Ilian M A Bekhit A E D Stevenson B 2004Meat Sci2004,67,:1
10The relationship between meat tenderization, myofibril fragmentation and autolysis of calpain 3 during post-mortem aging显示文摘ILIAN M A BEKHITA E D BICKERSTAFFE R 2004Meat Science2004,66,:1
11Quantifi cation of ovine and bovine calpain1,calpain2 and calpastatin mRNA by ribonuclease protection assay显示文摘Ilian M A Gilmour R S Bickerstaffe R 1998J Anita Sci1998,76,:1
12Absolute calibration of an ABB IRB 1600 robot using a laser tracker显示文摘Albert Nubiola Ilian A Bonev 2013Robotics and Com- puter-Integrated Manufacturing2013,29,1:1
13Pantopteron-4: A new 3T1R decoupled parallel manipulator for pick-and-place applications显示文摘Sébastien Briot Ilian A. Bonev 2009Mechanism and Machine Theory2009,,5:1
14Effect of pres laughter feed with drawal period on longissimus ten derness and the expression of calpains in the ovine显示文摘Ilian M A Morton J D Bekhit A E D 2001Agric Food Chem2001,49,4:1
15The relation ship between meat tenderization,myofibril fragmenta tion and autolysis of calpain 3 during post mortem ag ing显示文摘Ilian M A Bekhit A E D Bickerstaffe R 2004Meat Sci2004,66,2:1
16Intermuscular variation in tenderness association with the ubiquitous and muscle-specific calpains 显示文摘Ilian M A Morton J D Kent M P 2001J Anita Sci2001,79,1:1
17Intermuscular variation in tenderness: Association with the ubiquitous and muscle specific calpains 显示文摘Ilian M A Morton J D Kent M P 2001J Anim Sei2001,79,:1
18Intermuscular variation in tenderness:Association with the ubiquitous and muscle specific calpains显示文摘ILIAN M A MORTON J D KENT M P 2001J Anim Sci2001,79,:1
19Effect of calcium chloride, zinc chloride, and water infusion on metmyoglobin reducing activity and fresh lamb color显示文摘BEKHIT A E D ILIAN M A MORTON J D 2005Animal Science2005,83,9:1
20The relationship between meat tenderization, autolysis of calpain 3 during post-mortem aging显示文摘Ilian M A Bekhit A E Bickerstaffe R 2004Meat Science2004,66,:1
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