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| 1 | Characterization of Bacillus subtilis strains in Thua nao,a traditional fermented soybean food in northern Thailand 显示文摘 | Inatsu Y Nakamura N Yuriko Y et al | 2006 | J Biol Chem2006，43，3： | 1 |
| 2 | Efficacy of acidified sodium chlorite treatments in reducing Escherichia coli O157:H7 on Chinese eabbage显示文摘 | Inatsu Y Bari M L Kawasaki S | 2005 | J Food Prot2005，68，2： | 1 |
| 3 | Combined efficacy of nisin and pediocin with sodium lactate,citric acid,phytic acid,and potassium sorbate and EDTA in reducing the Listeria monocytogenes population of inoculated fresh-cut produce显示文摘 | Ukuku DO Kawasaki T Inatsu Y Isshiki K Kawamoto S | 2005 | Journal of food protection2005，68，7： | 1 |
| 4 | Characterization of Bacillus subtilis strains in Thua nao, a traditional fermen- ted soybean food in northern Thailand 显示文摘 | Inatsu Y Nakamura N Yuriko Y | 2006 | Letters in Applied Microbiology2006，4，3： | 1 |
| 5 | Control of Clostridium perfringens spores by green tea leaf extracts during cooling of cooked ground beef, chicken, and pork显示文摘 | JUNEJA V K BARI M L INATSU Y | 2007 | Journal of Food Protection2007，70，6： | 1 |
| 6 | Efficacy ofacidified sodium chlorite treatments in reducing Es-cherichia coli O157∶H7 on Chinese cabbage显示文摘 | Inatsu Y Bari M L Kawasaki S | 2005 | Jour-nal of Food Protection2005，，68： | 1 |
| 7 | Characterization of Bacillus subtilis strains in Thua nao, a traditional fermented soybean food in northern Thailand 显示文摘 | Inatsu Y Nakamura N Yuriko Y | 2006 | Lett Appl Microbiol2006，43，3： | 1 |
| 8 | Characterization of Bacillus substilis strains in Thua n ao,a traditional fermented soybean food in northem Thailand显示文摘 | INATSU Y NAKAMURA N YURIKO Y | 2006 | Lett Appl Microbiol2006，43，3： | 1 |
| 9 | Control of Clostridium perfringens spores by green tea leaf extracts during cooling of cooked ground beef, chicken, and pork 显示文摘 | JUNEJA V K BARI L M INATSU Y | 2007 | Journal of Food Protection2007，70，6： | 1 |
| 10 | Effectiveness of acidified sodium chlorite and other sanitizers to control Escherichia coli O157:H7 on tomato surfaces显示文摘 | Inatsu Y Kitagawa T Bari M L | 2010 | Foodborne Pathogens and Disease2010，7，6： | 1 |
| 11 | Efficacy of acidified sodiumchlorite treatments in reducing Escherichia coli 0157 : H7 onChinese cabbage显示文摘 | Inatsu Y Kawasaki S Bari ML | 2005 | Journal of Food Protection2005，68，2： | 1 |
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