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16篇 您的检索式：作者名="Ippoushi"

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		题名	作者	年代	出处	被引量
	1	[6]-Gingerol inhibits nitric oxide synthesis in activated J774.1 mouse macrophages and prevents peroxynitrite-induced oxidation and nitration reactions显示文摘	Katsunari Ippoushi Keiko Azuma Hidekazu Ito Hideki Horie Hisao Higashio	2003	Life Sciences2003，，：	1
	2	Potential of near infrared spectroscopy for non-destructive estimation of soluble solids in watermelon显示文摘	Morimoto H I T Yamauchi R Ippoushi K	2002	Acta Hort2002，588，：	1
	3	Absorption of chlorogenic acid and caffeic acid in rats after oral administration显示文摘	Azuma K Ippoushi K Nakayama M	2000	J Agric Food Chem2000，48，11：	1
	4	Mechanism of inhibition of peroxynitrite-induced oxidation and nitration by-gingerol显示文摘	Ippoushi K Ito H Horie H	2005	Planta Med2005，71，6：	1
	5	Mechanism of inhibition of peroxynitrite-induced oxidation and nitration by -gingerol显示文摘	Ippoushi K Ito H Horie H	2005	Planta Med2005，71，6：	1
	6	Mechanism of inhibition of peroxynitrite-induced oxidation and nitration by 6-gingerol显示文摘	Ippoushi K Ito H Horie H	2005	Planta Med2005，71，6：	1
	7	Absorption of chlo- rogenic acid and caffeic acid in rats after oral administration 显示文摘	Azuma K Ippoushi K Nakayama M	2000	J Agric Food Chem2000，48，：	1
	8	Combination of lipids and emulsifiers enhances the absorption of orally administered quercetin in rats' 显示文摘	AZUMA K IPPOUSHI K ITO H	2002	J Agr Food Chem2002，50，6：	1
	9	Absorption of chlorogenic acid and caffeic acid in rats after oral administration显示文摘	Azuma K Ippoushi K Nakayama M	2000	J Agric Food Chem2000，48，11：	1
	10	Structures and antioxidant activity of anthocyanins in many accessions of eggplant and its relatives 显示文摘	Azuma K Ohyama A Ippoushi K	2008	J Agric Food Chem2008，56，10：	1
	11	Effect of naturally occurring organosulfur compounds on nitric oxide production in lipopolysaccharide-activated macrophages显示文摘	IPPOUSHI K ITOU H AZUMA K	2002	Life Sci2002，71，4：	1
	12	Absorption of chlorogenic acid and caffeic acid in rats after oral administration显示文摘	Azuma K Ippoushi K Nakayama M	2013	J Agric Food Chem2013，48，11：	1
	13	[6]-Gingerol inhibits nitric oxide synthesis in activated J774.1 mouse macrophages and prevents peroxynitrite-induced oxidation and nitration reactions显示文摘	Katsunari Ippoushi Keiko Azuma Hidekazu Ito Hideki Horie Hisao Higashio	2003	Life Sciences2003，，26：	1
	14	Absorption of chlorogenic acid and caffeic acid in rats after oral administration 显示文摘	Azuma K Ippoushi K Nakayama M	2000	J Agric Food Chem2000，48，：	1
	15	Potential of visible -near infrared spectroscopy for non-destructive estimation of nitrate content in Japanese radishes显示文摘	Ito H Horie H Ippoushi K	2003	Acta Hort2003，604，：	1
	16	Absorption of chlorogenic acid and caffeic acid in rats after oral administration 显示文摘	Azuma K Ippoushi K Nakayama M	2000	J Agric Food Chem2000，48，11：	1

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