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7篇 您的检索式:作者名="Irano A"
    题名 作者 年代 出处 被引量
1Normal phase high-performance liquid chromatography method for the determination of tocopherols and tocotrienols in cereals显示文摘Panfili G Fratianni A Irano M 0,,14:1
2Improved normal-phase high- performance liquid chromatography procedure for the determina- tion of carotenoids in cereals显示文摘Panfili G Fratianni A Irano M 2004Journal of Agricultural and Food Chemistry2004,52,21:1
3Normal phase high- performance liquid chromatography method for the de- termination of tocopherols and tocotrienols in cereals 显示文摘Panfili G Fratianni A Irano M 2003Journal of Agriculture and Food Chemistry2003,,51:1
4Normal phase high- performance liquid chromatography method for the determination of tocopherols and tocotrienols in cereals 显示文摘Panfili G Fratianni A Irano M 2003Agric Food Chem2003,51,:1
5Normal phase high-performance liquid chromatography method for the determination of tocopherols and tocotrienols in cereals 显示文摘Panfili G Fratianni A Irano M 2003J Agrie Food Chem2003,51,:1
6Wet oxidation of acetic acid catalysed Co-Bi complex oxides显示文摘Imamura S Irano A Kawabata N 1982Industrial and Engineering Chemistry Product Research and Development1982,21,:1
7Normal phase high- performance liquid chromatography method for the determination of tocopherols and toeotrienols in cereals显示文摘Panfili G Fratianni A Irano M 2003Journal of Agricultural and Food Chemistry2003,51,14:1
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