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19篇 您的检索式:作者名="Iwuoha"
    题名 作者 年代 出处 被引量
1Comparative evaluation of physico-chemical qualities of flours from steam-processed yam tubers显示文摘IWUOHA C I 2004Food Chemistry2004,85,:1
2Synthesis, eharaeterizafion and conductivity measurements of polyaniline and pnlyani- line/fly-ash composites 显示文摘Narayan H Alemu H Iwuoha E 2006Physica Status Solidi(a)2006,203,15:1
3查看详情显示文摘Narayan H Alemu H Iwuoha E 0,,:1
4Knowledge and practices a-mong medical abortion seekers in southeastern Nigeria显示文摘Adinma ED Adinma JI Iwuoha C 2012SoutheastAsian J Trop Med Public Health2012,43,2:1
5Biosens Bioelectron显示文摘Iwuoha E I Smyth M R 199712:531997,12,:1
6Electrochemistry and Scanning Electron Microscopy of Polyanilineand Peroxidase-based Biosensor显示文摘Mathebe N G R Morrin A Iwuoha E I 2004Talanta2004,64,1:1
7Development of an “electrically wired” amperometric immunosensor for the determination of biotin based on a non-diffusional redox osmium polymer film containing an antibody to the enzyme label horseradish peroxidase显示文摘Lu B Iwuoha E I Smyth M R 1997Analytica Chimica Acta1997,345,:1
8Strippingvoltammetric determination of palladium, platinum andrhodium in freshwater and sediment samples from SouthAfrican water resources显示文摘van der Horst C Silwana B Iwuoha E 2012J Environ Sci Heal 42012,47,13:1
9Reactivities of Organic Phase Biosensors 2:The Amperometric Behaviour of Horseradish Peroxidase Immobilised on a Platinum Electrode Modified with an Electrosynthetic Polyaniline Film Biosens显示文摘Iwuoha E I Villaverd D S Garcia N P 1997Biosensors and Bioelectronics1997,12,8:1
10Development of an 'electrically wired' amperometric immunosensor for the determination of biotin based on a non-diffusional redox osmium polymer film containing an antibody to the enzyme label horseradish peroxidase 显示文摘Bin L Iwuoha E I Smyth M R 1997Analytica Chimica Acta1997,345,13:1
11Comparative evaluation of physicochemical qualities of flours from steam - processed yam tubers显示文摘Iwuoha C I 2004Food Chemistry2004,85,4:1
12Comparative evaluation of physicochemical qualities of flours from steam-processed yam tubers显示文摘Chinyere I Iwuoha 2004Food Chemistry2004,85,:1
13Alkaline hydrothermal conversion of fry ash precipitates into zeolites 3: the re- moval of mercury and lead ions from wastewater显示文摘Somerset V Petrik L Iwuoha E 2008Journal of environmental management2008,87,1:1
14Comparative evaluation of physicochemical qualities of flours from steam-processed yam tubers显示文摘IWUOHA C I 2004Food Chem2004,85,:1
15Comparative evaluation of physicochemical qualities of flours from steam-processed yam tubers显示文摘Iwuoha C I 2004Food chemistry2004,85,4:1
16Comparative evaluation of physicochemical qualities of flours from steam-processed yam tubers显示文摘CHINYERE I IWUOHA 2004Food Chemistry2004,,85:1
17Organic phase application of amperometric glucose sensor显示文摘IWUOHA E I SMYTH M R 1994Analyst1994,119,:1
18Reactivity of a glucose oxidase electrode in a polar organic solvent显示文摘IWUOHA E I SMYTH M R 1994Anal Proc1994,31,:1
19Investigation of the effects of polar organic solvents on the activity of tyrosinaseentrapped in a poly(estersulphonic acid)polymer显示文摘IWUOHA E I ADEYOJU O DEMPSEY E 1995Biosens Bioelectron1995,10,:1
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