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26篇 您的检索式：作者名="J Bedia"

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	题名	作者	年代	出处	被引量
1	Highly stable Fe on activated carbon catalysts for CWPO upon FeCl3 activation of lignin from black liquors显示文摘	ZAZO J A BEDIA J FIERRO C M	2012	Catalysis Today2012，187，1：	1
2	On the preparation and characterization of chars and acti-vated carbons from orange skin显示文摘	Rosas J M Bedia J Rodríguez-Mirasol J		0，，：	1
3	HEMP-derived activated carbon fibers by chemical activation with phosphoricacid 显示文摘	ROSSAS J M BEDIA J RODRIGUEZ M J	2009	Fuel2009，88，1：	1
4	Activated carbon as catalyst in wet oxidation of phenol:effect of the oxidation reaction on the catalyst properties and stability显示文摘	CORDERO T MIRASOL J R BEDIA J	2008	Applied Catalysis B:Environment2008，81，12：	1
5	Hemp-derived activated carbon fibers by chemical activation with phosphoric acid显示文摘	Rosas J M Bedia J Rodriguez-Mirasol J	2009	Fuel2009，88，1：	1
6	Relationship between flavour deterioration and the volatile compound profile of semi-ripened sausage显示文摘	Lorenzo J M Bedia M Bafi6n S	2013	Meat Science2013，93，3：	1
7	Activated carbon as catalyst in wet oxidation of phenol: Effect of the oxidation re- action on the catalyst properties and stability显示文摘	Cordero T Rodriguez-Mirasol J Bedia J	2008	Applied Catal- ysis B : Environmental2008，81，12：	1
8	Hemp-de- rived activated carbon fibers by chemical activation with phosphoric acid显示文摘	Rosas J M Bedia J Rodrguez-Mirasol J	2009	Fuel2009，88，1：	1
9	A simple fluorogenic method for determination of acid ceramidase activity and diagnosis of Farber disease 显示文摘	Bedia C Camacho L Abad J L	2010	Journal of Lipid Research2010，51，：	1
10	Relationship between flavour deterioration and the volatile compound profile of semi ripened sausage显示文摘	Lorenzo J M Bedia M Ba n S	2013	Meat Sci- ence2013，93，3：	1
11	HEMP-derived activated carbon fibers by chemical activation with phosphoric acid显示文摘	Rosas J M Bedia J Rodríguez-Mirasol J	2009	Fuel2009，88，1：	1
12	Pd supported on mesoporous activated carbons with high oxidation resistance as catalyst for toluene oxidation 显示文摘	Bedia J Rosas J M Rodriguez-Mirasol J	2010	Applied Catalysis B : Environmental2010，94，12：	1
13	Relationship between flavour deteriora- tion and the volatile compound profile of semi-ripened sausage显示文摘	Lorenzo J M Bedia M Banon S	2013	Meat Science2013，93，3：	1
14	Methanol decom- position on electrospun zirconia nanofibers显示文摘	Ruiz-Rosas R Bedia J Rosas J M	2012	Catalysis To- day2012，187，1：	1
15	Filled and hollow carbon nanofibers by coaxial electrospinning of alcell lignin without binder polymers显示文摘	Lallave M Bedia J Ruiz-Rosas R	2007	Advanced Ma- terials2007，19，23：	1
16	Filled and hollow carbon nanofibers by coaxial electrospinning of alcell lignin without binder polymers显示文摘	Lallave M Bedia J Ruiz-Rosas R	2007	Adv Mater2007，19，：	1
17	Relationship between flavour deterioration and the volatile compound profile of semi-ripened sausage显示文摘	Lorenzo J M Bedia M Bafi6n S	2013	Meat Science2013，93，3：	1
18	显示文摘	Ruiz R R Bedia J Lallave M	2010	Carbon2010，48，3：	1
19	The production of submicron diameter carbon fibers by the electrospinning of lignin 显示文摘	R Ruiz-Rosas J Bedia M Lallave	2010	Carbon2010，48，3：	1
20	Activated carbon as catalyst in wet oxidation of phenol:effect of the oxidation reaction on the catalyst properties and stability显示文摘	Cordero T Mirasol J R Bedia J		0，，：	1

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